Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry pie with cinnamon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry pie with cinnamon is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Blueberry pie with cinnamon is something that I have loved my entire life.
Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries. Pour berry mixture into the crust, and dot with butter. Keep the top crust in a disc in the fridge for now. In a large bowl, combine the blueberries, sugar, cornstarch, cinnamon, lemon juice, and lemon zest.
To get started with this recipe, we have to prepare a few components. You can cook blueberry pie with cinnamon using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry pie with cinnamon:
- Prepare Filling part
- Get 500 grams frozen blueberry
- Get 1 tbsp sugar
- Make ready 1 tbsp potato starch
- Make ready 1 1/2 tsp cinnamon powder
- Take dough
- Get 260 grams flour
- Prepare 140 grams butter
- Prepare 2 tbsp sugar
- Get 1/4 tsp salt
- Prepare 6 tbsp cold water
Mix well and then add the melted butter and stir until everything holds together and is crumbly. Combine blueberries, lemon juice and lemon zest. In another bowl, combine sugar, tapioca, cornstarch and cinnamon. Toss sugar mixture with blueberries in a mixing bowl and sprinkle with lemon juice.
Instructions to make Blueberry pie with cinnamon:
- dough: cold butter cut into small pieces and mix with flour, sugar and salt.
- add water to the dough and mix everything fast. cover the dough with foil or film and put into fridge for no less than 30min
- mix together the ingredients for filling part and heat them on the very small fire till thickened
- cool down the filling part to room temperature
- add cinnamon to the mixture before putting it into the pie form
- when the dough is cooled down from 2/3 of it make the base for the pie. Put the berries inside and cover it with the remaining 1/3 of the dough.
- make small holes in the top layer of the pie and bake in the oven for 30 -35 min
In another bowl, combine sugar, tapioca, cornstarch and cinnamon. Toss sugar mixture with blueberries in a mixing bowl and sprinkle with lemon juice. I've also made blueberry pie with a gingersnap crust and white chocolate curls as a garnish. Other ingredients for that blueberry pie filling: sugar, cornstarch, a sprinkle of cinnamon, and a squeeze of lemon. I usually use cornstarch, instead of flour, as the thickener in summery berry pies.
So that is going to wrap it up for this special food blueberry pie with cinnamon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
