Pasta Coconut Kheer
Pasta Coconut Kheer

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta coconut kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this video I will show to you how to prepare pasta kobbari paayasam/ Pasta Kheer. We always look forward to eat something cold and sweet after dinner, Coconut Kheer is a good option as an after. This Indian-style rice pudding is accented with cardamom, coconut, raisins, and cashews. All Reviews for Annam-Kobbari Parvanam (Rice and Coconut Kheer).

Pasta Coconut Kheer is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pasta Coconut Kheer is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pasta coconut kheer using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pasta Coconut Kheer:
  1. Get 1 cup Macaroni or shell Pasta
  2. Get 2 cups Water for boiling the pasta
  3. Make ready 2 cups whole Milk
  4. Prepare 1/2 cup Sugar or 1/2 cup honey as per the taste
  5. Prepare 1 tablespoon coconut powder
  6. Make ready 2 pinch saffron
  7. Prepare 1 tablespoon almonds and cashews chopped
  8. Make ready 1 teaspoon ghee
  9. Make ready 1/4th teaspoon cardamom powder
  10. Take 1 teaspoon pistachios chopped for the garnish

Add sugar, cardamom and coconut, mix well. PagesBusinessesFood & BeverageEat not the sameVideosTender coconut kheer. Coconut Kheer Pakistani Recipe is a delicious dessert that you can try at home, and prepare it for either a special occasion or on any ordinary day. Tender Coconut Kheer is on menu today.

Steps to make Pasta Coconut Kheer:
  1. Boil water in a deep vessel and add 1/2 teaspoon ghee and the macaroni pasta.
  2. Keep stirring occasionally to avoid sticking.
  3. When pasta is half cooked, strain in a colander and keep aside.
  4. Meanwhile boil the milk in a deep pan, keep stirring it on low flame until it is reduced to half.
  5. Add the boiled pasta and honey and stir well, let it simmer.
  6. Keep stirring occasionally until the pasta is well cooked and kheer becomes thick.
  7. Now add Saffron, coconut powder, chopped almonds and cashews and cardamom powder and mix well.
  8. Switch off the flame your delicious macaroni pasta payasam or kheer is ready to serve.
  9. Garnish with chopped pistachios and saffron. - Serve the pasta kheer hot or chilled as per the choice

Coconut Kheer Pakistani Recipe is a delicious dessert that you can try at home, and prepare it for either a special occasion or on any ordinary day. Tender Coconut Kheer is on menu today. I am telling you, it is one of the most delicious and This kheer is a cook version, i have another version of tender coconut kheer which is a no cook version. This vegan coconut payasam recipe was created by Chef Jason Wyrick of The Vegan Taste. You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Vegan Coconut Payasam or Kheer (Like.

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