Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy! lasagna-style potatoes and meat sauce au gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is something that I have loved my whole life. They’re fine and they look fantastic.
Layer with remaining potatoes and onion. Top with mozzarella cheese and meat mixture. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. In a large saucepan, melt butter over low heat.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy! lasagna-style potatoes and meat sauce au gratin using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
- Take 80 grams Ground beef
- Get 2 medium Potatoes
- Take 1/4 Onion
- Prepare 1/5 Carrot
- Prepare 1 tbsp Ketchup
- Make ready 2 tbsp Tomato purée
- Take 1/2 Consommé soup stock cubes
- Prepare 1 tsp Olive oil
- Take 1 dash Salt and pepper
- Make ready 1 Pizza cheese
- Get 1 dash Panko
Serve it on its own for a. These Easy Potatoes au Gratin (otherwise known as Dauphinoise) are a French classic. But don't let that scare you. They are so easy to make and comforting with its layers of sliced potatoes, cream, and cheese!
Steps to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
- Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot.
- Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper.
- When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil.
- Arrange the potatoes into a heatproof dish.
- Pour the meat sauce on top. Starting with potatoes, repeat layers once.
- Top with cheese and panko.
- Bake in an oven for 2-3 minutes. When the cheese is browned, it's done.
But don't let that scare you. They are so easy to make and comforting with its layers of sliced potatoes, cream, and cheese! Au gratin potatoes are a family favorite and it pairs well with so many meat dishes. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture.
So that is going to wrap this up for this special food easy! lasagna-style potatoes and meat sauce au gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
