Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken sate. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a medium bowl, toss turmeric and chicken together to coat. In a food processor, combine coconut milk, fish sauce, sugar, lime juice, garlic, shallot, ginger, and chili paste and blend until. Place the chicken breasts in the marinade and refrigerate. Chicken Satay This golden chicken satay recipe is marinated and grilled, then served with a zesty Thai-style peanut butter sauce. —Sue Gronholz, Beaver Dam, Wisconsin Chicken Satay Recipe photo by Taste of Home Satay is an Indonesian dish made by grilling skewered meat.
Chicken Sate is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Sate is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken sate using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sate:
- Take 3.5 kg chicken thigh fillet
- Take 2 red onions
- Make ready 20 garlic cloves
- Get 1 lemon juice
- Prepare 2 tsp salt
- Prepare 2 tsp coriander ground
- Prepare 1 cup kecap manis
- Make ready 50 gr coconut sugar
- Get Peanut sauce
- Take 1 kg pure peanut butter from health shop
- Prepare 5-20 chillies
- Prepare 10 candle nuts or macadamia nuts
- Take 2 tsp salt
- Prepare 30 gr coconut sugar
- Prepare 10 kaffir lime leaves
- Get 1 cup water
Now, how to make chicken satay at home? Brush with canola oil; season with salt and pepper, to taste. While I make Malaysian-style satay most of the time, for examples: chicken satay and beef satay, I also love a good Thai chicken sate, which is marinated with coconut milk and fish sauce, two key ingredients in Thai recipes. Unlike its Malaysian counterpart, Thai sate tastes milder and less complex in taste, pretty good nonetheless.
Instructions to make Chicken Sate:
- Cut up chicken fillet into cubes. Set aside.
- Blend all the spices using stick blender and pour into pieces of chicken fillets. Marinade at least for 30 minutes.
- Skewer the chicken make sure it’s not crowding the stick to avoid undercooked chicken.
- Grill using bbq or even better using charcoal.
- Blend all peanut sauce spices including kaffir lime leaves. Cook on the stove on low fire, keep stirring until fully cooked. Add water if necessary. Pour onto your sate.
While I make Malaysian-style satay most of the time, for examples: chicken satay and beef satay, I also love a good Thai chicken sate, which is marinated with coconut milk and fish sauce, two key ingredients in Thai recipes. Unlike its Malaysian counterpart, Thai sate tastes milder and less complex in taste, pretty good nonetheless. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven. It is then served with homemade peanut sauce for the ultimate taste sensation. For a low-fat chicken version, try this recipe for Low-Fat Chicken Satay With Peanut Sauce.
So that is going to wrap this up for this special food chicken sate recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
