Slow Cooker Enchilada Quinoa
Slow Cooker Enchilada Quinoa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker enchilada quinoa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Slow Cooker Quinoa Enchilada Casserole is incredible easy to prepare and it tastes amazingly delicious! If you've ever made these Quinoa Tacos I shared last year then this slow cooker meal will taste very similar to you. You get all the Tex Mex flavors paired with nutritious quinoa and protein. Because I'll be on the quinoa enchilada casserole diet immediately upon returning home.

Slow Cooker Enchilada Quinoa is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Enchilada Quinoa is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Enchilada Quinoa:
  1. Prepare 15 oz can black beans, drained and rinsed
  2. Take 15 oz can yellow corn, drained and rinsed
  3. Prepare 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
  4. Get 15 oz can of diced fire roasted tomatoes and green chiles
  5. Prepare 1 cup un-cooked quinoa
  6. Get 1/2 cup water or chicken stock
  7. Get 4 oz cream cheese (light or fat free is okay)
  8. Make ready 1 tsp cumin
  9. Prepare 1 tsp garlic powder
  10. Make ready salt and pepper
  11. Make ready 1 cup shredded Mexican style cheese
  12. Prepare 1 lb browned ground beef, drained (optional)
  13. Make ready Optional Toppings
  14. Make ready 1 sour cream
  15. Get 1 diced avocado
  16. Prepare 1 diced tomatoes
  17. Get 1 chopped cilantro

Season with salt and pepper, to taste. Slow Cooker Enchilada Quinoa is like a healthier, deconstructed enchilada! Five EASY steps to a healthy, weeknight, flavorful. Uhhh this Mexican INSPIRED Slowcooker recipe is one of the best things ever.

Instructions to make Slow Cooker Enchilada Quinoa:
  1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
  3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

Five EASY steps to a healthy, weeknight, flavorful. Uhhh this Mexican INSPIRED Slowcooker recipe is one of the best things ever. It would probably go well with chicken too! (Also, no hate to. The quinoa and all the vegetables are prepared and cooked in the slow cooker, making for one easy and delicious meatless enchilada dinner. As it continues to get colder outside, cooking in my slow cooker is a must.

So that’s going to wrap it up with this special food slow cooker enchilada quinoa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!