Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pesto, tomato, & mozzarella baked chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pesto, Tomato, & Mozzarella Baked Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pesto, Tomato, & Mozzarella Baked Chicken is something which I have loved my whole life.
Check Out Sun-dried Tomato Pesto on eBay. Fill Your Cart With Color Today! Combine the tomatoes, garlic, basil, olive oil, vinegar, and salt and pepper, to taste, in a blender and puree until smooth. Add the cheese and blend briefly just to mix.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pesto, Tomato, & Mozzarella Baked Chicken:
- Make ready 4 each boneless, skinless, chicken breasts
- Get 3 1/2 oz basil pesto
- Get 4 each Roma tomatoes, sliced
- Get 8 oz fresh mozzarella, sliced
- Make ready dash salt
- Prepare dash black pepper
- Make ready dash parmesan cheese, shredded
- Prepare dash Italian seasoning
Sun-Dried Tomato Pesto (known as "Pesto Rosso") is a vibrantly-colored, deeply-flavored Sicilian condiment with almonds, garlic, herbs, and olive oil. Serve this hearty, unique sauce with pasta, your favorite meats and fish, or as a delicious sandwich spread. In the summer, I prefer to make trofie tossed with pesto sauce and fresh tomatoes. The sweetness and tang of the juicy tomatoes pairs wonderfully with the rich, savory nutty-herbal flavors of the pesto and the pleasing chew of the trofie.
Steps to make Pesto, Tomato, & Mozzarella Baked Chicken:
- Preheat oven to 400°F
- Lightly coat a baking dish with EVOO
- Place chicken breasts in dish
- Spoon basil pesto on each chicken breast
- Spread to coat top of breasts
- Place tomato slices on top and sprinkle with salt and pepper
- Place slices of mozzarella on top of tomatoes
- Sprinkle with Italian seasoning and parmesan cheese
- Bake for 40 minutes
- Remove from oven
- Plate and enjoy with salad or fresh bread
- If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto
In the summer, I prefer to make trofie tossed with pesto sauce and fresh tomatoes. The sweetness and tang of the juicy tomatoes pairs wonderfully with the rich, savory nutty-herbal flavors of the pesto and the pleasing chew of the trofie. Directions To make the pesto, add the basil, almonds, Parmesan, and salt to the bowl of a food processor or a blender. Use a microplane zester to grate in the garlic clove (or use a garlic press). Turn the machine on and drizzle in the olive oil until totally incorporated.
So that’s going to wrap it up for this special food pesto, tomato, & mozzarella baked chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
