Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken yakitori. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken yakitori is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken yakitori is something that I have loved my entire life. They’re nice and they look wonderful.
Chicken yakitori is an easy Japanese dish to make at home. Serve with white rice and sake for an easy but special meal! Add the chicken and toss to. In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger.
To begin with this particular recipe, we must prepare a few components. You can cook chicken yakitori using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken yakitori:
- Take 2/3 cup soy sauce
- Make ready 3 tbsp rice vinegar
- Prepare 1 teaspoon ginger
- Make ready 2 pounds chicken thighs, boneless, skinless, cut into 1” by1 ¼"
- Take To taste kosher salt
- Take 2 tbsp vegetable oil
- Prepare 1/2 cup Water
- Take 2 tbsp Mirin
- Get 2/3 cup Light brown sugar
- Make ready 2 Clove
- Make ready 2-4 Garlic minced
- Make ready To taste Black pepper
- Take 1 tbsp Sesame seeds
Cut chicken into one-inch pieces and place in a shallow dish. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Bring to a simmer and cook for. When comes to chicken on a stick, the Japanese have our own best version known as Yakitori (焼き鳥).
Steps to make Chicken yakitori:
- In a medium-size pot whisk together soy sauce, water, mirin, rice vinegar, sugar, ginger, garlic, and cornstarch.
- Bring mixture to a boil, constantly whisk until sauce is slightly thickened, about 1 minute. - - Transfer 1 cup of the sauce to a bowl to use for basting the chicken. - - Thread cut pieces of chicken on skewers. Season with salt and pepper on both sides. - - Drizzle both sides of skewers with a small amount of oil to prevent sticking when cooking. - - Preheat grill over medium-high heat.
- Clean grill and then use a paper towel dipped in oil to grease the grill. - Once the grill is hot add the skewers and cook for 4 minutes. Flip over and baste the cooked side with the sauce. Cook 4 minutes. - Flip skewer over, baste with sauce, cook 2 minutes covered. - Flip skewer over again, baste, cook 2 minutes covered. - Repeat flipping, basting and covered cooking 2 additional times, 16 minutes total cooking time. - Sprinkle chicken yakitori skewers with sesame seeds. Serve chicken skewers.
Bring to a simmer and cook for. When comes to chicken on a stick, the Japanese have our own best version known as Yakitori (焼き鳥). The name translates directly to grilled chicken, but Yakitori also exemplifies good times and happy hours in Japan. You probably knew what "Yaki" means if you read my previous post "Understanding Japanese food terms ". Yaki is Grilled or fried and Tori means bird.
So that’s going to wrap this up for this exceptional food chicken yakitori recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
