Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, salsa chicken enchiladas my way. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salsa chicken enchiladas my way is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Salsa chicken enchiladas my way is something which I’ve loved my whole life.
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it. These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with I knew I wanted chicken to be my starring protein for the enchiladas, but I also needed the filling to be more satisfying.
To get started with this recipe, we must prepare a few components. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salsa chicken enchiladas my way:
- Take 1/2 cup sour cream
- Take 1/2 block cream cheese softened
- Make ready 1/2 cup mild salsa
- Prepare 1/2 cup red enchilada sauce
- Take 1 (4 oz) can diced green chiles
- Take 4 cups taco cheese blend
- Get 1 pack McCormick fajita seasoning mix
- Take salt, pepper and garlic powder
- Make ready Vegetable or olive oil
- Take 4 chicken breasts
- Prepare 11/2 cups mild verda salsa
- Get 1 1/2 cup green enchilada sauce
- Prepare 1/2 cup corn (optional)
- Get 1/2 cup black beans rinsed and drained (optional)
- Prepare 14 mission flour tortillas soft taco size
- Make ready Dried Cilantro
- Take Extra Sour cream or salsa for topping
I promise you, they are 🙂. A quick way to make them is to have your chicken already cooked and shredded. My favorite way is to use the slow cooker and let the chicken poach in water all day on. However, for those who don't always have a ready-made salsa at home, it might not be that easy.
Steps to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
My favorite way is to use the slow cooker and let the chicken poach in water all day on. However, for those who don't always have a ready-made salsa at home, it might not be that easy. That's why I'm making this recipe using some leftover rotisserie chicken and Herdez Tomatillo Verde Cooking Salsa. Having two of the main ingredients already prepared, this. Quick and easy stacked chicken enchiladas with salsa verde and Mexican cheeses.
So that is going to wrap it up for this special food salsa chicken enchiladas my way recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
