Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, ‘gunkan’ maki sushi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
‘Gunkan’ Maki Sushi is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. ‘Gunkan’ Maki Sushi is something that I have loved my entire life.
First, let's make the sushi vinegar. Combine the rice vinegar, sugar and the salt. Next, to the corn, add mayonnaise, salt and pepper. Gunkan Maki - The Battleship Wrapped in Seaweed.
To begin with this recipe, we must first prepare a few components. You can cook ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ‘Gunkan’ Maki Sushi:
- Make ready Sushi Rice
- Get Nori
- Prepare Your Favourite Toppings
- Get <Topping Suggestions>
- Prepare Fresh Sashimi Slices, Wasabi
- Prepare Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
- Prepare Crab Meat, Prawns
- Take Teriyaki Chicken, Inari-zushi Wrappers
- Make ready Tuna & Mayonnaise
- Make ready Scrambled Egg, Boiled Egg & Mayonnaise
- Prepare Avocado, Cucumber, Corn
This version of gunkan is made with uni or sea urchin gonads as a topping for nori-wrapped sushi rice. The flavors are sweet, rich, and creamy, with notes of the sea. The texture is delicate and melting in the mouth. Gunkan maki, also known as Battleship maki, is a common, more traditional type of sushi.
Steps to make ‘Gunkan’ Maki Sushi:
- Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
- Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
- Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
- Wrap each ball with a Nori strip with the smooth side out, place toppings on top.
The texture is delicate and melting in the mouth. Gunkan maki, also known as Battleship maki, is a common, more traditional type of sushi. It is topped with ikura (fish eggs, larger than tobiko, which is what was used on the Boston Roll), so it is very salty. Tuna wrapped gunkan maki Word from the author: "Admittedly not the easiest sushi to make, but once you manage it - the result will not disappoint. This great looking piece of sushi is also amazing tasting and will impress everybody around." Gunkan sushi is a popular form of Japanese cuisine consisting of the basic ingredients - rice and nori seaweed accompanied by salmon, sea urchin or flying fish roe.
So that’s going to wrap it up for this special food ‘gunkan’ maki sushi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
