Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, indonesian chicken satay (sate ayam). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Chicken Satay (Sate Ayam) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Indonesian Chicken Satay (Sate Ayam) is something that I have loved my whole life.
Sate Ayam (Chicken Satay) This is a recipe for skewered, tender, marinated-chicken pieces grilled to perfection and served with a rich, flavorful, lime-infused spicy peanut sauce. No wonder this dish is popular throughout Southeast Asia! Sate ayam, the Indonesian chicken satay, is just like a regular chicken kebab, but like half the size and triple the deliciousness. Serve skewers with remaining peanut sauce from the saucepan.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Make ready For Chicken Satay
- Make ready 600 gram chicken thigh meat, cut into 1/2 inch cubes
- Make ready 15 ml sweet soy sauce (Indonesian: kecap manis)
- Get 2 teaspoon peanut oil
- Prepare 1 lime fruits
- Prepare 50 pieces skewer for satay
- Prepare Peanut Sauce:
- Get 250 grams cooked peanuts
- Get 4 garlic cloves
- Take 5 red shallot
- Take 1 red chilli
- Make ready 500 ml boiled water
- Take 2 lime leaves
- Take 2 tablespoon palm sugar
- Prepare 100 ml sweet soy sauce
- Make ready to taste Salt
- Take 4 candlenuts
- Get Accompaniments:
- Take Rice cake or white rice
- Get Pickle cucumber
- Take Lime wedges
- Get Sweet soy sauce
- Prepare Deep fried shallot
Most often made with chicken, beef or lamb, satay is commonly served with sambal kacang, a spicy peanut sauce, and acar ketimun, a simple cucumber pickle. Sometimes spelled sate, sateh or saté. Sate Ayam (Chicken Satay) is very famous in Indonesia. Satay is not just limited to chicken.
Instructions to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
Sate Ayam (Chicken Satay) is very famous in Indonesia. Satay is not just limited to chicken. Different types of meat can be used in satay. It originated in Java island in Indonesia and can now be found anywhere in Indonesia but each region in Indonesia added their own twist to the recipe. Sate Ayam conjures up my memory of buying the freshly made satay from side street hawkers in Jakarta.
So that’s going to wrap it up with this special food indonesian chicken satay (sate ayam) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
