Ura Maki-zushi (Inside-out Sushi Rolls)
Ura Maki-zushi (Inside-out Sushi Rolls)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ura maki-zushi (inside-out sushi rolls). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice. Place a sheet of plastic food wrap on the Sushi Rice and gently press down.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Take Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Get Nori (Seaweed Sheets)
  3. Get <Filling Suggestions>
  4. Get Cucumber & Wasabi
  5. Take Carrot (cooked in salted water)
  6. Take Avocado
  7. Take Canned Tuna and Japanese Mayonnaise
  8. Get Omelette
  9. Prepare Boiled Prawns
  10. Take Takuan (Japanese Pickled Daikon)
  11. Get Unagi Kabayaki (Grilled & Seasoned Eel)
  12. Take Ham
  13. Make ready Radish Sprouts
  14. Take Smoked Salmon
  15. Make ready Fresh Sashimi
  16. Take Chicken Teriyaki
  17. Prepare Today I used Carrot, Cucumber, Omelette and Kanpyō

Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi. Makizushi is made by wrapping up fillings in rice and nori seaweed. This recipe shows you how to make a basic uramaki inside out sushi roll. Great for making multiple ones with your favourite fillings.

Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
  2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
  3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
  4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
  5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
  6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

This recipe shows you how to make a basic uramaki inside out sushi roll. Great for making multiple ones with your favourite fillings. Ura Maki-zushi (Inside-out Sushi Rolls) is something which I have loved my entire life. To get started with this recipe, we must first prepare a few components. Here is how you cook that.

So that is going to wrap this up with this exceptional food ura maki-zushi (inside-out sushi rolls) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!