Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mins yummy enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This enchilada casserole presents like something that took a really long time to make. It's like free work or something. I might recommend this blender enchilada sauce for something homemade, yummy, extremely easy, and ready in approximately five minutes. Thanks for the easy and delish recipe!
Mins yummy enchilada casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mins yummy enchilada casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mins yummy enchilada casserole using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mins yummy enchilada casserole:
- Take 1 lb ground beef
- Take 1 medium onion, chopped
- Make ready 1 can red or green enchilada sauce (your choice mine was red)
- Take 1 can rotel
- Prepare 1 can refried beans
- Make ready 3 large flour tortillas (wheat or corn will work also)
- Take 1 medium bag of shredded cheese (i used fiesta blend but you can use whatever you like)
- Prepare 1 tsp ground black pepper (or to taste)
- Make ready 1 tsp garlic powder (or to taste)
- Make ready 1 tbsp taco seasoning (or to taste)
- Prepare 2 cup spanish rice (i use the boxed stuff but you can make your own)
Add a little scoop of Pico de gallo. In a glass casserole dish, spray some non stick Pam. The cheese will brown a little more if you leave it. Enchilada Casserole (vegetarian or add chicken!) A fast & healthy version of enchiladas made with layered tortillas Enchilada Casserole
Steps to make Mins yummy enchilada casserole:
- preheat oven to 350°
- brown ground beef, chopped onion, garlic powder, taco seasoning, and ground black pepper in a pan. drain off the grease then cover and set aside.
- cook Spanish rice as directed on box. when done drain the can of rotel, add to rice, and mix (i use boxed mexican rice but i take out the packs of rice and substitute for 2 cups white minute rice so its quicker)
- then add some enchilada sauce to bottom of baking dish
- spread some ref beans on one side of a tortilla. place in casserole dish ref bean side up
- next add a layer of the ground beef, make sure you leave enough for the next 2 layers.
- then add a layer of the rice, you can use more of this than you did the ground beef, but still leave enough for the next 2 layers
- add a thin layer of cheese, not too much or it wont melt properly, then add some enchilada sauce not too much or the tortillas will get soggy
- finally repeat 2 more times. then top with generous amount of cheese., and bake in the oven for 25-35 minutes or until heated through and cheese is melted
- you can top with anything you like we use sour cream salsa and jalapenos. Enjoy!!!!
The cheese will brown a little more if you leave it. Enchilada Casserole (vegetarian or add chicken!) A fast & healthy version of enchiladas made with layered tortillas Enchilada Casserole It has become my go-to meal when Brian has the guys over for band-night because I Added ground turkey. Yummy and even better as leftovers. Top with a layer of tortillas, cutting if needed to cover the dish.
So that’s going to wrap it up with this exceptional food mins yummy enchilada casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
