Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tikka 3 colour recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a bowl, combine chicken pieces with lemon juice and salt. This step helps the meat to tenderise, resulting in juicier, chicken pieces. Cut any thicker chicken pieces in half horizontally. Place chicken in a resealable plastic bag set in a shallow dish.
Chicken tikka 3 colour recipe is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken tikka 3 colour recipe is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken tikka 3 colour recipe using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka 3 colour recipe:
- Take HARYALI TIKKA:
- Make ready chicken thigh cut in 9 pieces of bite size tikka boti
- Get salt half teaspoon
- Make ready paste of 4 green chilli and half cup fresh coriander
- Prepare cumin powder half teaspoon
- Make ready coriander powder half teaspoon
- Get 1 teaspoon dry methi
- Take 2 tablespoon curd
- Take MALAI TIKKA:
- Make ready chicken thigh cut in 9 bite size pieces of tikka boti
- Make ready 2 tablespoon cream
- Take 2 tablespoon curd
- Make ready salt half teaspoon
- Take blk pappar half teaspoon
- Prepare garam masala half teaspoon
- Take 3-4 pinch orange food colour
- Get SPICY TIKKA:
- Get chicken thigh cut in 9 bite size chicken tikka boti
- Take salt half teaspoon
- Make ready 1 teaspoon red pappar powder
- Prepare 3-4 pinch red colour
- Get 2 tablespoon Curd
- Take g g paste 1 1 teaspoon
- Take garam masala half teaspoon
- Get coriander powder half teaspoon
Cut chicken into bite-size pieces and wash properly. Add hung curd and all other spices in a mixing bowl. Heat the mustard oil in a pan and pour over the spices, so that the red color of the marinade will be better. Instant pot Chicken Tikka Masala is a rich, spicy, and creamy Indian recipe of boneless chicken!
Instructions to make Chicken tikka 3 colour recipe:
- Marinate chicken pieces with all ingredients for 1 hour to make haryali chicken tikka.
- Marinate with all ingredients for 1 hour to make chicken malai tikka.
- Marinate with all ingredients for 1 hour to make Spicy tikka.
- After 1 hour all three tikka marinated chicken is ready to barbecue or grill.
- Screw all tikka (3 coloured)in screwers.
- Heat grill brush with oil or butter.add three coloured tikka.turn after 4 minute cook another side.
- When cook properly Dish out with colourful vegetables.Three coloured tikkas are ready to serve😋
Heat the mustard oil in a pan and pour over the spices, so that the red color of the marinade will be better. Instant pot Chicken Tikka Masala is a rich, spicy, and creamy Indian recipe of boneless chicken! Tasting as good as the dish served in restaurants, you'll be licking your fingers and going back for seconds! Just thinking about Indian food gets the mouth watering. In a spice grinder, pulse the mustard seeds with the five-spice powder, pepper, turmeric, cayenne and bay leaf until fine.
So that is going to wrap this up with this special food chicken tikka 3 colour recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
