Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, white chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
White Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. White Chicken Enchiladas is something which I have loved my whole life.
Pour over enchiladas and top with remaining cheese. These White Chicken Enchiladas are different than your traditional enchiladas - filled with chicken and cheese and covered in a creamy sour cream and green chile sauce. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal!
To get started with this recipe, we have to first prepare a few components. You can have white chicken enchiladas using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Enchiladas:
- Prepare sauce
- Take 1 packages white corn torillas
- Make ready 1 packages sour cream
- Take 1 Frozen chicken breasts
- Get 1 can enchilada sauce (green)
- Get 1 packages shredded monterrey jack cheese
- Get 1 can diced chilies
- Take 1 packages Frozen diced onion
- Make ready 2 avocados
- Make ready 1 lime juice
- Get 2 tomatoes
- Get 1 Fresh cilantro
- Get 1 chicken broth
- Make ready 1 ground black pepper
- Make ready 1 ground cumin
- Take 1 jalapeños
- Make ready 1 can Black beans
The only skill required is in measuring, the rest just works itself out! This White Chicken Enchilada Casserole is simple to make, full of a cheesy chicken and white bean filling, and made with a lighter cream sauce. These White Chicken Enchiladas have become a family favorite! They are super easy to prepare, tasty as can be.
Instructions to make White Chicken Enchiladas:
- Place thawed chicken beasts in a large skillet, add enough chicken broth and water until chicken is completely covered. Boil until chicken is full cooked (about 20 minutes). Pour out broth, remove chicken and shred with a fork. Add a touch of lime juice and set aside.
- Add diced tomatoes, onion, chopped fresh cilantro, chilis, cumin, black pepper and touch a lime juice to the skillet, cook through. Add shredded chicken and reduce heat to low and cover.
- For the sauce, mix sour cream, enchilada sauce, and diced avocados. Mix well and mash avocados as you are stirring, so that there are only a few small avocado bits remaining.
- Add chicken mixture into tortillas, roll and place side by side in a Pyrex dish.
- One all tortillas have been filled and rolled, pour sauce over the entire dish, the top with monterrey cheese. Finally, add about 3/4 of the can of black beans, sprinkled on top & jalapeños, as desired.
- Bake at 350 for about 20 minutes and enjoy!
These White Chicken Enchiladas have become a family favorite! They are super easy to prepare, tasty as can be. The sauce is semi-homemade, but we'll just keep that our lil secret, okay? White Chicken Enchiladas are ALL the rage, and for good reason. Creamy comfort food, yet not too rich.
So that is going to wrap it up for this special food white chicken enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
