Teriyaki Glazed Salmon Donburi
Teriyaki Glazed Salmon Donburi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki glazed salmon donburi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. If you're looking for Teriyaki Glazed Salmon Donburi recipe, look no further! We provide you only the perfect Teriyaki Glazed Salmon Donburi recipe here.

Teriyaki Glazed Salmon Donburi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Teriyaki Glazed Salmon Donburi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Glazed Salmon Donburi:
  1. Take 125-250 g precooked sticky jasmine rice, (depends on appetite),
  2. Get 1 fillet of salmon, skin left on,
  3. Take 1 small-medium carrot grated,
  4. Make ready 20 g precooked baby broad beans, left to cool,
  5. Take 2 spring onions, chopped,
  6. Prepare 1.5 tsp Teriyaki sauce, (I used 'Lee Kum Lee' brand),
  7. Take Half a red chilli, sliced finely, seeds removed,
  8. Get 1/2 tbsp light soy sauce,
  9. Prepare 1 small pinch of salt
  10. Make ready Coconut oil spray
  11. Take To garnish:
  12. Prepare Nigella seeds

This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Teriyaki salmon rice bowl is also known as Teriyaki salmon donburi and is my go-to weekday delicious one-bowl meal.

Steps to make Teriyaki Glazed Salmon Donburi:
  1. Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
  2. Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
  3. When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
  4. Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!

Spray the top of the salmon with some oil. Teriyaki salmon rice bowl is also known as Teriyaki salmon donburi and is my go-to weekday delicious one-bowl meal. This is the perfect meal to cook when you are feeling too tired for anything complex. How to make Teriyaki Glazed Salmon. No marinating; no food processor; no complicated ingredients.

So that’s going to wrap this up for this exceptional food teriyaki glazed salmon donburi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!