Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo bonda. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Bonda is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aloo Bonda is something which I’ve loved my entire life. They’re nice and they look wonderful.
Aloo bonda recipe or potato bonda is a popular South Indian snack and a street food. Aloo translates to potato and bonda to a ball shaped fritter. So aloo bonda literally translates to bondas that are stuffed with potatoes. These are a South Indian version of the popular Maharashtrian snack Batata vada.
To get started with this particular recipe, we have to prepare a few components. You can cook aloo bonda using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo Bonda:
- Make ready boiled potatoes
- Take red onion
- Take Spinach
- Prepare Salt, red chilli powder, garam masala, turmeric powder
- Make ready green chilli optional
- Get Curry leaves optional
- Prepare Cooking oil
- Make ready Coriander finely chopped
- Take gram flour
Aloo Bonda can also be enjoyed as a breakfast recipe. Aloo Bonda is an Indian snack where spicy potato filling is wrapped with a crispy chickpea flour covering. This snack is a favorite tea time or monsoon snack. Aloo bonda is a very famous Mumbai snack.
Instructions to make Aloo Bonda:
- Mash the potatoes, add chopped green chilli, red onion, salt, red chilli powder, 2 teaspoons garam masala, 1 teaspoon turmeric powder, coriander and spinach. Mix well.
- In a bowl add gram flour, a pinch of salt, and 1 cup water. Stir well. Make sure there are no lumps. Check the consistency. It shouldn't be thick nor too runny.
- Heat oil in a deep pot for frying. Make palm sized balls of the mashed potato mixture.
- Dip the ball in the gram flour batter. Coat it well.
- Drop it carefully in the hot oil to fry. It should turn into golden brown colour. Turn it to cook from all sides. It should look like this.
- Serve it with spicy mint chutney, ketchup or tamarind chutney.
This snack is a favorite tea time or monsoon snack. Aloo bonda is a very famous Mumbai snack. Round balls of mashed and spiced potatoes are dipped in besan batter and deep fried. Very yummy and delicious to eat. Learn how to make aloo bonda.
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