Cinnamon Rolls
Cinnamon Rolls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cinnamon Rolls is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have cinnamon rolls using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:
  1. Make ready 2 cup flour
  2. Make ready 4 tsp baking powder
  3. Take 1 tsp salt
  4. Get 2 tbsp sugar
  5. Get 1/3 cup shortening
  6. Take 2/3 cup milk
  7. Take 1/4 cup melted butter
  8. Take 1/2 cup brown sugar
  9. Make ready 1 tsp cinnamon
  10. Prepare 1/2 cup powdered sugar
  11. Get 1 tsp vanilla
  12. Prepare 1 tbsp milk
  13. Prepare 2 tsp melted butter

Homemade cinnamon rolls are served best warm and dripping in delicious cream cheese icing. This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls.

Instructions to make Cinnamon Rolls:
  1. measure out flour, baking powder, salt, and sugar in a bowl
  2. measure in the shortening and mix it into the dry ingredients
  3. add the 2/3 cup of milk and mix quickley
  4. on a lightly flour surface, knead mixure 10 to 15 times
  5. roll out in an oblong (oval) shape to 1/8 to 1/4 inch thickness
  6. melt 1/4 cup of butter and spread it over the dough
  7. mix the cinnamon and brown sugar together and sprinkle over the buttery dough
  8. roll the dough long ways with your hands
  9. slice 1in to 2in sections
  10. place 1in apart on an oiled baking sheet
  11. bake at 425°F
  12. cook for 10 to 12 minutes
  13. while the cinnamon rolls are cooking, now you make the glaze
  14. mix the powdered sugar, vanilla, milk, and melted sugar together
  15. pour the glaze on the over the cooked cinnamon rolls
  16. serve and enjoy

If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this.

So that is going to wrap it up with this exceptional food cinnamon rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!