Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seitan bbq chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This delicious vegan bbq seitan chicken recipe is made with our delicious homemade vegan bbq sauce for a finger licking good meal on the grill! Our very first seitan recipe As with all seitan recipes, there's a bit of patience and time needed, but overall it is so easy to make! Use seitan to make this addictive crispy fried 'chicken'. Try this delicious vegan party food with BBQ sauce, or in a bun with salad or coleslaw.
Seitan BBQ Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Seitan BBQ Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have seitan bbq chicken using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seitan BBQ Chicken:
- Get vital wheat gluten
- Take corn flour (it's going to be corn-fed chicken)
- Make ready water
- Take canola oil
- Prepare sesame oil
- Make ready salt
- Make ready black pepper
Chicken flavored seitan that can be used in any recipe as a meat replacement. Chicken Seitan. this link is to an external site that may or may not meet accessibility guidelines. After the homemade seitan is steamed and ready, you can slice it up into cubes or "steaks", season it and add it to everything from stir fry to chili! Slather it in BBQ sauce… fry it chicken style… do your.
Instructions to make Seitan BBQ Chicken:
- Mix it all together in a bowl. Add the water last, a little at a time. Depending on your flour you might not be able to get that much water to absorb into the dough, so just add add much as you can.
- Knead it a bit. I try to stretch the fibers by rolling the dough into a sausage shape and then folding in half. Repeat. I believe that this helps the gluten to align in one direction kind of like muscle fibers. That's just a guess though.
- The more you knead the tougher your finished seitan will be. I like to go easy on it so the finished product has a texture more like tender meat. After you are done kneading, leave it for a few hours to relax or something.
- Slice the dough into 4 chicken breast sized pieces (mine has quite an authentic raw meat texture at this point) and marinade in a BBQ sauce of your choosing (about 1 hour marinade worked for me, but longer is always better).
- Grill it on the BBQ. Brush more BBQ sauce into the steaks as they are cooking. Slice into strips. Dip the strips in more sauce if required. Add to pizza/fajitas/bibimbap etc.
After the homemade seitan is steamed and ready, you can slice it up into cubes or "steaks", season it and add it to everything from stir fry to chili! Slather it in BBQ sauce… fry it chicken style… do your. I've updated the pictures and added a nice printable recipe. If you're looking for the old "step-by-step" pictures, they're waaaay at the bottom. The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying.
So that is going to wrap this up with this special food seitan bbq chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
