Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican street corn pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexican street corn pasta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mexican street corn pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
Mexican Street Corn, also known as Elote, is corn on the cob covered in mayonnaise or Mexican crema, then sprinkled with Cotija cheese, chili I have used some of the same flavors of Mexican street corn and translated them into a quick and easy pasta salad. My intention is always to honor. This Mexican Street Corn Pasta Salad is one of my all time favorite meals (salads?) to hit the blog. Primarily because corn is my favorite Controlling the spice in this Mexican Street Corn Pasta Salad.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican street corn pasta using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican street corn pasta:
- Get 4 cobs of corn grilled and cut (or one can of corn)
- Make ready 1 lb pasta cooked and drained
- Prepare 1 cup pasta water (for sauce)
- Make ready 1 cup heavy or lite cream
- Take 1 can a cooked veggies (optional- I used green beans)
- Get Grilled chicken or ground turkey cooked (optional)
- Take Chopped fresh parsley
- Prepare 1/3 cup Parmesan cheese
- Make ready 2 handfuls Queso fresco crumbled
- Prepare Sprinkle of pepper flakes
- Take to taste Salt and pepper
This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes. Mexican street corn (Elotes) is grilled corn on the cob, covered in a creamy chili lime dressing and cotija cheese. This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! Delicious vegetarian Street Corn Pasta Salad with sweet corn, red bell pepper, avocado, creamy goat cheese and a super addicting cilantro pesto.
Instructions to make Mexican street corn pasta:
- Boil pasta and set aside. Grill corn and cut up.
- Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
- Add chicken and anything else you would want.
This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! Delicious vegetarian Street Corn Pasta Salad with sweet corn, red bell pepper, avocado, creamy goat cheese and a super addicting cilantro pesto. This easy corn pasta salad recipe is not only delicious but is also a great way to use up your summer corn. Street corn just became a potluck favorite in this simple pasta salad. Here's our take on Mexican street corn pasta salad….
So that is going to wrap it up with this special food mexican street corn pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
