Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raan e murg sikandari. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raan E Murg Sikandari is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Raan E Murg Sikandari is something that I have loved my whole life.
A sumptious twist by me to the ever famous Mughlai Cuisine- Sikandari Raan by using whole chicken thighs. The whole process remains the same too. Try this mouthwatering chicken dish this Eid for your families and guests. Aromatic and flavourful with selected spices to make your day extra special.
To begin with this recipe, we have to prepare a few ingredients. You can cook raan e murg sikandari using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raan E Murg Sikandari:
- Get 14-15 Chicken thighs whole
- Prepare 2 tbsp Ginger garlic paste
- Make ready 1 tbsp Salt
- Make ready 1 tbsp Cumin powder roasted
- Make ready 1 tbsp Coriander powder roasted
- Take 1 tbsp Fennel powder
- Prepare 1 tbsp Red chilli powder
- Get 1 tbsp Green Chilli paste
- Prepare 1 1/2 cups Yoghurt
- Take 2 tbsp Lemon juice
- Make ready FOR HOMEMADE GARAM MASALA -
- Prepare 1 nos Black Cardamom
- Prepare 4-5 nos Green Cardamom
- Prepare 2 nos Cinnamon sticks
- Get 5-6 Black Peppercorns
- Prepare 1 tsp Caraway seeds
- Prepare 1/8 tsp Nutmeg powder
- Prepare 1/8 tsp Mace powder
In a pan, make tempering of ghee and whole spices pour it over marinated raan. See recipes for Raan E Murg Sikandari, Roasted sikandari Raan too. Sikandari Raan is a historical dish. It traces back to the time when Alexander The Great defeated King Porus and when asked how he would like to be treated, he said he want to be treated as a king.
Steps to make Raan E Murg Sikandari:
- Wash and clean chicken at first. Make deep cuts on both the sides of the thighs. Roast Garam masala ingredients mentioned above on a low heat and then grind it to a make a powder. Marinate these chicken thighs with this powdered Garam masala and all the rest of the ingredients mentioned.
- Keep well covered in the refrigerator overnight or for atleast 3-4 hours. Barbecue on a charcoal grill or bake them in a preheated fan assisted oven on 240° for 50-60 minutes on the last rack. Cover with an aluminium foil when done halfway through just to prevent it from darkening on top.
- Reduce the temperature to 200°. Serve hot with lots of Salad and Naan. A perfect dish to celebrate Eid with your loved ones and guests. Enjoy!
Sikandari Raan is a historical dish. It traces back to the time when Alexander The Great defeated King Porus and when asked how he would like to be treated, he said he want to be treated as a king. It was then that Alexander ordered a great banquet for him and this raan was served. The barbecued whole leg of lamb (raan) was served at this feast with the dish named after the conqueror (sikandar). Traditionally, the marinated raan is wrapped in a cloth and buried in a deep pit covered with mud and coal.
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