Basic Homemade Seitan
Basic Homemade Seitan

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, basic homemade seitan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Homemade Seitan is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Basic Homemade Seitan is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook basic homemade seitan using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basic Homemade Seitan:
  1. Take vital wheat gluten
  2. Make ready cold water or vegetable stock
  3. Prepare mushroom bouillon or any other seasoning blend
Steps to make Basic Homemade Seitan:
  1. Mix 11/2 cups of vital wheat gluten with 3 tsp mushroom bouillon or any other seasoning blend. Added slowly the cold water until it becomes more firm and a little bit springy. The dough will be quite loose and moist, so this won’t feel similar to kneading bread.
  2. Form the dough into a vaguely log shaped blob and then roll it up tightly in a piece of tinfoil, twisting the ends tightly.
  3. Prepare boiling water and a steamer. Make sure to add plenty of water since this will be steaming for long time. Once the water is boiling, steam the wrapped gluten dough for 1 hour, carefully flipping it over halfway through.
  4. Let the cooked seitan cool to room temperature, then unwrap it and place it in an airtight container in the refrigerator for at least 8 hours. For best result, slice seitan as needed for recipes rather than pre slicing it. The homemade seitan in log form will keep in the fridge for up to a week.

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