Easy Peasy Lasagna
Easy Peasy Lasagna

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy peasy lasagna. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Get access to daily recipes, tips, product recommendations & so much more! Browse Our Official Site For Easy Lasagna Recipes! Cover with one layer of cooked lasagna noodles (I boil them first, even if the box says not to). Then add half the ricotta in dollops over the top.

Easy Peasy Lasagna is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Peasy Lasagna is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy peasy lasagna using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Peasy Lasagna:
  1. Get Sauce
  2. Take 1 Classico Italian Sausage
  3. Take 1 Classico Tomato and Basil
  4. Prepare 15 oz Tomato Sauce
  5. Make ready Meat
  6. Get 2 lb Sicilian Sausage
  7. Make ready Cheese
  8. Make ready 2 lb Graded Mozzarella
  9. Take 5 oz Graded Provolone
  10. Take Noodles
  11. Get 16 oz Lasagna Noodles

With layers of noodles, meat sauce, and melted cheese cooked to perfection, it is a recipe that will sure please everyone at the dinner table. Cook ground beef, onion and garlic in large pan until brown. Add sausage, tomato sauce and tomato paste and basil to the above pan. I like the fact your lasagna has a layer of bechamel sauce in the middle as well as on top as that's one of my favourite bits!

Steps to make Easy Peasy Lasagna:
  1. In a large pot, brown sausage on medium-low heat.
  2. Add classico sauces and Tomato sauce. Reduce heat to low. Cook covered for 8 minutes stirring frequently to break up sausage into small chunks.
  3. Add very small amount of sauce to bottom of casserole dish. Layout noodles evenly so they do not overlap for your bottom layer.
  4. Add meat and sauce onto top of bottom layer of noodles.
  5. Add an even amount provolone and mozzarella on top of sauce.
  6. Add second layer of noodles evenly. Cover layer with sauce and sausage. Cover with even layer of provolone and mozzarella.
  7. Add top layer of lasagna noodle evenly. Top with sauce and cheese as last two layers. Cover now with extra amounts of cheese.
  8. Remember to pack down each layer as you go evenly.
  9. Preheat oven to 375°F. Cook for 20 minutes at 375°F. Remove and let stand for 10 minutes.
  10. Cut and serve..

Add sausage, tomato sauce and tomato paste and basil to the above pan. I like the fact your lasagna has a layer of bechamel sauce in the middle as well as on top as that's one of my favourite bits! Thank you for linking up with Cook Once Eat Twice. If there's excess fat you can dab it up with balled up towels and tongs or drain. Marinara sauce: my go to is Rao's.

So that is going to wrap it up with this special food easy peasy lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!