Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mongolian seitan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mongolian Seitan is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mongolian Seitan is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mongolian seitan using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mongolian Seitan:
- Make ready For the Mongolian beef-less sauce :
- Get vegetable oil
- Make ready minced ginger
- Make ready minced garlic
- Prepare Chinese five spice
- Prepare soy sauce
- Get brown sugar
- Make ready cornstarch
- Get cold water
- Get For the crisped seitan :
- Get vegetable oil
- Get homemade seitan, cut into 1 inch pieces
Steps to make Mongolian Seitan:
- To make the sauce : Heat the vegetable oil in a small saucepan over medium heat. Add ginger and garlic, stir constantly. After 30 seconds, add the five spice and cook for 30 seconds or more until fragrant.
- Add the soy sauce and brown sugar and stir well. Reduce the heat to medium-low and let simmer until the sugar is dissolved and slightly reduced.
- Whisk together the cornstarch and cold water, then add it to pan and stir. Cook until the sauce becomes glossy and thickened slightly. Reduce the heat to the lowest setting and keep simmering gently until ready to add to the seitan.
- To make the seitan and finish the vegan Mongolian beef : In a skillet, heat the vegetable oil over medium high heat. Add the seitan and cook, stirring frequently until slightly browned and crisped around the edges.
- Reduce the heat to low and add sauce to the pan. Stir to coat all of the seitan pieces and continue cooking until the sauce has adhered to the seitan. Remove from the heat and serve hot. With rice and/or vegetables of choice.
So that’s going to wrap this up for this exceptional food mongolian seitan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
