Malaysian chicken satay with peanut Sauce
Malaysian chicken satay with peanut Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, malaysian chicken satay with peanut sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Two of the most familiar versions of chicken satay are native to Thailand and Malaysia, but they're notably different. Whereas Thai satay tends to be relatively sweet and rich thanks to coconut milk and sugar both in the paste that coats the meat and in the peanut-based dipping sauce, the Malaysian version skews more herbal and savory. Chicken satay skewers are typically served as an appetizer with sambal kacang (peanut sauce) and cucumber salad. It's also delicious served over jasmine rice.

Malaysian chicken satay with peanut Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Malaysian chicken satay with peanut Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook malaysian chicken satay with peanut sauce using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malaysian chicken satay with peanut Sauce:
  1. Make ready 800 g Chicken thigh, cut into strips
  2. Make ready 3 Onions chopped
  3. Get 2 lemongrass (white part), chopped
  4. Take 4 cloves garlic
  5. Make ready 2-3 slices ginger
  6. Make ready 1/2 tsp ground coriander 1/2 tsp ground cumin
  7. Get 1/4 tsp Turmeric powder
  8. Take 2 Tbsp brown sugar
  9. Make ready 1 tsp salt 1 Tbsp oil
  10. Get Garnish: Cucumber cut into wedges Spring onions
  11. Make ready Peanut sauce::
  12. Get 6 dry chili (seeded and soaked in hot water for 5 mins)
  13. Prepare 2 onions, coarsely chopped 2 cloves of garlic
  14. Prepare 1 lemongrass (white part), coarsely chopped
  15. Prepare 2 slice ginger
  16. Take 1/4 cup oil
  17. Make ready 1 tsp chili powder
  18. Take 1/4 cup peanut butter
  19. Make ready 2 Tbsp Tamarind puree (Soak 1 Tbsp of Tamarind paste into 4Tbsp of hot water to get the puree)
  20. Get 2 Tbsp sugar
  21. Prepare to taste salt

Brush with canola oil; season with salt and pepper, to taste. To serve, divide peanut sauce into individual bowls and place satays, pineapple, onion, cucumber and cubed rice at the centre of the table to share. A Simple Chicken Satay with Malaysian Peanut Sauce is an easy meal, appetizer, or game-food! A bit of time marinading, a hot grill (inside or out), and a delicious, easy to whip up peanut sauce is such a treat!

Steps to make Malaysian chicken satay with peanut Sauce:
  1. Method for Satay:: Blend onions, lemongrass, garlic and ginger using food processor until it becomes a smooth paste. Mix the paste with chicken and add ground coriander, cumin, turmeric, brown sugar, salt and oil and combine well. Cover with cling wrap and marinate in the fridge for 2hrs or over night if you can.
  2. Soak skewers in water while you are marinating chicken to prevent them from burning. - Thread the chicken onto the skewers and brush oil on top.
  3. Grill in oven for couple of minutes on each side or you can use grilled pan / BBQ to cook! - Serve with cucumber and Spring onion along with peanut sauce.
  4. Method for peanut Sauce:: Blend chili, onions, garlic, lemongrass, and ginger using hand blender or food processor until it becomes a smooth paste. Add oil and mix well.
  5. Heat a medium pot and add the paste and chili powder, cook for 8 -10 minutes until fragrant and colour is slightly darker. - Add peanut butter, Tamarind puree, sugar and a cup of water to the pot and bring to boil. Stir occasionally.
  6. Reduce the heat to medium and cook for 10-12 minutes until the sauce has thickened and oil is on the surface of the sauce. Season with salt. - Turn off the heat and serve with satay:::

A Simple Chicken Satay with Malaysian Peanut Sauce is an easy meal, appetizer, or game-food! A bit of time marinading, a hot grill (inside or out), and a delicious, easy to whip up peanut sauce is such a treat! Chicken Satay With Peanut Sauce Chicken Satay With Peanut Sauce. He's able to celebrate Father's Day at home with all of us. For the chicken satay dipping sauce, please click here: satay peanut sauce recipe.

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