Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, portobello mushroom lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Repeat with the remaining mushrooms and set all the mushrooms aside. Arrange caps smooth side up in a single layer in a baking pan. The portobello mushrooms are covered with a layer of marinara sauce, followed by a mixture of ricotta, basil and chopped spinach. I also added an egg to help set the filling up in the mushroom.
Portobello Mushroom Lasagna is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Portobello Mushroom Lasagna is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have portobello mushroom lasagna using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Mushroom Lasagna:
- Make ready 1 portobello mushroom
- Get A few spinach
- Make ready 2 tablespoons cottage cheese (seasoned: salt pepper etc)
- Take 1/4 cup meat sauce
- Get Grated cheese
So perfect that even a carnivore wouldn't mind. Easy Lasagna Stuffed Portobello Mushrooms Delicious, nutritious portobello mushrooms are "stuffed" with a layer of meaty marinara sauce, then a layer of mozzarella and ricotta cheese mixture, then a layer of shredded mozzarella cheese. Baked to perfection, these lasagna stuffed mushrooms are a perfect weeknight dinner. Season to taste with salt and pepper.
Steps to make Portobello Mushroom Lasagna:
- Take the stem off the mushroom and season the cavity with salt and pepper
- Slightly sear the whole mushroom on the pan too soften a little bit
- Set aside the mushroom
- Season cottage cheese as you like it
- First add spinach in the mushroom then,cottage cheese and to finish, the meat sauce
- Cook in the oven until the mushroom is fully cooked
- When the mushroom is done add the grated cheese and put it to broil in the oven
- Have fun eating!
Baked to perfection, these lasagna stuffed mushrooms are a perfect weeknight dinner. Season to taste with salt and pepper. Set aside in a medium mixing bowl. Butternut & Portobello Lasagna Lasagna gets fresh flavor and color when you make it with roasted butternut squash, portobello mushrooms, basil and spinach. Transfer the spinach in a large bowl of ice water to stop the cooking.
So that’s going to wrap this up for this exceptional food portobello mushroom lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
