Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jerk chicken (my way). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jerk chicken (my way) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Jerk chicken (my way) is something which I’ve loved my whole life.
Free Delivery No Minimum Order & Same Day Dispatch Check Out Jerk Chicken on eBay. Fill Your Cart With Color today! Jerk chicken is delicious when roasted and served with rice and peas, or barbecued as kebabs. Method Put all the ingredients for the Jerk Sauce in a food processor and whiz until smooth.
To begin with this recipe, we must first prepare a few ingredients. You can have jerk chicken (my way) using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jerk chicken (my way):
- Get 300 ml tomato sauce
- Prepare 150 ml water
- Prepare 3 tsp hot salsa
- Take 1 salt
- Take 1 pepper
- Take 1 parsley
- Make ready 2 clove garlic
- Prepare 1 large onion
- Get 2 large bell peppers
- Take 4 large tomatoes
- Make ready 1 tsp ginger
- Prepare 1 tsp curry
- Make ready 1 lime
- Make ready 100 grams pineaplle
- Get 1 large carrot
- Prepare 4 large chili peppers (without seeds)
- Prepare 50 grams brown sugar
- Prepare 1 basil
- Make ready 1 lime pepper
- Take 400 grams chicken leg's meat
- Take 250 grams rice
- Take 100 grams sour cream
This well rounded flavour of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta. Heat the oil in a baking tray and carefully add the chicken pieces. Pour over the Reggae Reggae sauce and try to coat each piece of chicken. Method For the jerk chicken, put all the chicken ingredients except the chicken thighs and butter in a food processor and pulse to a rough paste.
Instructions to make Jerk chicken (my way):
- Peel and square pineapple and lime, set aside 100 grams.
- Thinly slice the vegetables, herbs and ginger.
- Preheat water in a large pot, add the rice and let it cook for half an hour.
- Cut the meat into slices
- Now preheat a large pan. Then stir in tomato sauce, water, herbs and all seasonings except sugar. Keep on stirring.
- Stir in all the vegetable slices, lime and pinapple squares, and sugar. Mix
- Preheat another pan, add some olive oil. As sone as the oil starts to blister, add the meat. It should be sautéd for 4 minutes each side with salt and pepper.
- When the meat is ready, put it into the other pan and let cook for a few minutes
- Now the rice should be done. Serve everything with some sour cream.
Pour over the Reggae Reggae sauce and try to coat each piece of chicken. Method For the jerk chicken, put all the chicken ingredients except the chicken thighs and butter in a food processor and pulse to a rough paste. Rub the paste all over the chicken thighs. Bay leaves add another layer of robust flavour to authentic Jamaican Jerk Chicken. To use, soak the bay leaves in water and use lay them on the grill to create a layer between the fire and the seasoned chicken.
So that is going to wrap it up for this exceptional food jerk chicken (my way) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
