Chicken and Dumpling Soup
Chicken and Dumpling Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and dumpling soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and Dumpling Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken and Dumpling Soup is something that I have loved my entire life. They’re fine and they look wonderful.

Chicken and Dumplings Soup brings all the best qualities of Chicken and Dumplings together for the modern palate, leaving the gravy and heartburn in the past. We're having another Kitchen Conversation with Land O'Lakes! This time, the topic is Modernizing Vintage Recipes. Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and dumpling soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Dumpling Soup:
  1. Take Soup
  2. Make ready 2 chicken breasts
  3. Take 2 cans cream of chicken soup
  4. Get 4 cups chicken broth
  5. Make ready 2 cloves garlic
  6. Prepare 1 bag frozen peas and carrots
  7. Make ready 1 can corn
  8. Make ready 1 tsp oregano
  9. Take 1/2 tsp thyme
  10. Get 1 bay leaf
  11. Get Salt
  12. Make ready Pepper
  13. Prepare Dumplings
  14. Prepare 1 cup flour
  15. Make ready 2 tsp baking powder
  16. Take 1 tsp sugar
  17. Make ready 1/2 tsp salt
  18. Get 1 tblsp butter
  19. Make ready 1/2 cup milk

I also put a couple of diced potatoes in for hubby. I found at the end it needed a little something more salt and. Add the chicken broth, cream, thyme, and bay leaves and bring to a simmer. This Chicken and Dumpling Soup is filled with the dumplings I grew up eating.

Steps to make Chicken and Dumpling Soup:
  1. Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
  2. About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
  3. Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
  4. Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
  5. Add dumplings back to crockpot and serve.

Add the chicken broth, cream, thyme, and bay leaves and bring to a simmer. This Chicken and Dumpling Soup is filled with the dumplings I grew up eating. They're somewhere between noodle and spatzle, but bigger. If you're looking for light and fluffy dumplings, you're at the wrong recipe. These dumplings are a bit heavier.

So that is going to wrap this up for this exceptional food chicken and dumpling soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!