Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, satay. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Satay is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Satay is something that I’ve loved my whole life.
Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy. Grill the satay, basting the first time you turn it with a little of the leftover marinade from the bowl.
To get started with this recipe, we must first prepare a few ingredients. You can have satay using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Satay:
- Make ready 500g chicken thigh
- Take Marinade
- Make ready 3 tbsp oil
- Take 2 cloves garlic
- Take 3 big shallots
- Prepare 2 tbsp honey or sugar
- Make ready 1 tsp lemongrass powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Take 1-2 tsp salt
Now, how to make chicken satay at home? In a large resealable plastic bag, combine the milk, garlic, brown sugar, seasonings and extract. Chicken satay is sweet, salty, savory and tangy. The peanut butter is creamy, slightly spicy and citrusy with both lime juice and zest in the peanut sauce.
Steps to make Satay:
- Combine all ingredients for marinade in food processor/blender. Blend till smooth.
- Taste, and adjust saltiness and sweetness accordingly.
- Cut chicken thigh into bite-sized cubes.
- Mix chicken into marinade and refrigerate for at least 6 hrs or overnight.
- Soak bamboo satay sticks in water for at least 5-10mins. If possible, soak for 30mins.
- Skewer chicken, and cook on bbq, or grill.
Chicken satay is sweet, salty, savory and tangy. The peanut butter is creamy, slightly spicy and citrusy with both lime juice and zest in the peanut sauce. Popular videos from Dinner, Then Dessert! Thai Satay is a cornerstone in the Nashville community and has been recognized for its outstanding Thai cuisine, excellent service, and friendly staff. Our Thai restaurant is known for its modern interpretation of classic dishes and its insistence on only using high-quality fresh ingredients.
So that is going to wrap it up for this exceptional food satay recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
