Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg momos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veg Momos is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Veg Momos is something that I’ve loved my entire life. They are nice and they look fantastic.
Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food. Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from chicken, mutton to what we.
To begin with this recipe, we have to prepare a few components. You can have veg momos using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Veg Momos:
- Make ready 250 gms refined flour
- Get 1 cup Cabbage
- Take 1 cup Cauliflower
- Prepare 1 cup Capsicum
- Get 1 Onion
- Get 2 Potato
- Get 1/2 cup French beans
- Get 1 Beetroot
- Get 1/2 tsp Coriander powder
- Get 1/2 tsp Cumin powder
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp black mustard seeds
- Make ready 1/4 tsp asafoetida and black pepper powder
- Prepare 1/2 tsp Garam Masala Powder
- Prepare 1/2 tsp Kitchen King
- Make ready 1/2 tsp Pao bhaji masala
- Get 1/4 tsp red chillie powder
- Get 2 finely chopped green chillies
- Make ready 2 tsp ginger garlic paste
- Prepare 1 tsp red chilli
- Make ready 2 Tomatoes
- Prepare 1 tbsp Mustard oil
- Take 1 tbsp turmeric powder
- Get Salt as per taste and water
The verities meaning, it has different kind of stuffing like meat (chicken, lamb), vegetables, paneer, tofu etc. Today I am sharing the Veg momos recipe. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying.
Instructions to make Veg Momos:
- Cut all the veggies as shown in the picture.
- Add 2 tbspn of refined oil in a pan. Add cumin seeds, asafoetida, green chilliies, red chillie and ginger garlic paste. Fry it until the seeds papaya up. Further, add all the veggies one by one and fry it until they are half cooked. You can cover the pan and cook it as well.
- When they are half cooked add all the remaining spices and fry it until they are completly cooked.
- After it is cooked, keep it in a bowl and let it cool down.
- For the chutney, cut the tomatoes in small pieces. Heat a pan and add 2 tbspn mustard oil in it. Add mustard seeds and let it papaya up. Further add the asafoetida, green chillies and tomatoes. Cook it until the tomatoes start leaving oil. Add 1/2 tspn ginger garlic paste, 1/4th tspn turmeric powder and salt as per taste. Cook it for 2 more minutes.
- When done with it, keep it in a bowl.
- In a bowl take the flour, add 2 tbspn of refined oil, salt as per taste and Knead it with water to make a fine doe. Keep it aside for 15 minutes. After 15 minutes take the doe and cut it into small pieces as is made for a medium sized puri. With the help of the roller pin flatten the doe round in a size of about 3.5 inches diameter.
- Fill the viggies and give it a shape as shown in the picture. You can give the shape of your choice too.
- Take all the momos and steam it in a idli maker for about 20 minutes. Once they are cooked, take them out and serve with the chutney.
- Hope you guys like it. Do give your feedback. Regards.!😊
Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. Arrange the momos on the stand, one in each receptacle. Fill water in the pressure cooker upto an inch from the base. Veg-momos is an all season snack and is available everywhere.
So that’s going to wrap it up for this special food veg momos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
