Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fish tacos with avocado lime sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A super simple and flavorful recipe for blackened mahi mahi fish tacos that you won't need to head to Mexico to enjoy! __ ⬇⬇⬇⬇ RECIPE BELOW ⬇⬇⬇⬇__. A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside.
Fish tacos with avocado lime sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fish tacos with avocado lime sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish tacos with avocado lime sauce:
- Get 1 lb mahi mahi fish filets (any fish really)
- Prepare 1 lime and zest of lime
- Make ready 1 avocado
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp salt
- Prepare 2 tbsp fresh cilantro
- Prepare 1 cup red cabbage
- Prepare 1 cup green cabbage
- Prepare 1/2 tsp garlic powder
- Take 1 serrano pepper
- Get 1 jalapeno pepper
- Get 1 1/2 tsp dark brown sugar
- Prepare 1 1/2 tsp paprika
- Take 8 (6 inch) flour or corn tortilla
- Prepare 3/4 tsp cumin
- Prepare 1/2 cup sour cream
- Get 1 tbsp olive oil
- Take 1 tsp onion powder
- Get 1 tomato
- Get 1/4 tsp chili powder
- Prepare 1 tbsp lime juice
A plate of flaky fish tacos with creamy avocado sauce, some cilantro slaw, and a pitcher of fresh Fish tacos NEED a slaw, it's a crunchy balance that brings herb and earthy freshness the spice rub Next add the sour cream, avocado, cilantro, chopped jalapeno and lime juice into a blender or food. Enjoy this colorful, lively, and light fish taco recipe with a drizzle of For lime sauce, juice two of the limes into a bowl (cut remaining lime into wedges for serving). Stir mayonnaise and chili powder into juice. The Avocado-Cilantro-Lime sauce is great, but the sour cream over powers it.
Instructions to make Fish tacos with avocado lime sauce:
- Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
- Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
- Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
- Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.
Stir mayonnaise and chili powder into juice. The Avocado-Cilantro-Lime sauce is great, but the sour cream over powers it. I swap out sour cream for greek yogurt and it's freakin amazing. Combine sour cream, avocado, cilantro, lime juice, lime zest and Serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
So that is going to wrap this up for this special food fish tacos with avocado lime sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
