Breakfast Momos- healthy & tasty Veg Wheat Momos with Chutney
Breakfast Momos- healthy & tasty Veg Wheat Momos with Chutney

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, breakfast momos- healthy & tasty veg wheat momos with chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Breakfast Momos- healthy & tasty Veg Wheat Momos with Chutney is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Breakfast Momos- healthy & tasty Veg Wheat Momos with Chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.

To make healthy momos, combine the whole wheat flour and a little salt in a deep bowl, mix well and knead into a soft dough using enough water. wheat veg momos recipe with step by step photos. yummy and healthy version of veg momos or dim sum made with whole wheat flour or atta. this veg momo recipe has no fat except some oil that is used for greasing the pan. so overall a no fat healthy veg momos recipe. the method of making these momos is similar to preparing the regular veg momos. Super healthy as it is made of wholewheat flour and veggies. The momos are super delicious and fillings are just perfect. Can customise to cottage cheese, tofu or other veggies.

To begin with this recipe, we have to first prepare a few ingredients. You can cook breakfast momos- healthy & tasty veg wheat momos with chutney using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Momos- healthy & tasty Veg Wheat Momos with Chutney:
  1. Prepare For the momo covering:-
  2. Prepare 1.5 cups wheat flour
  3. Take 1 tsp salt
  4. Make ready Water as required
  5. Make ready 1 tsp oil
  6. Get For the momo stuffing:-
  7. Take 1 cup grated carrots
  8. Get 1 cup grated cabbage
  9. Get 2 large onions finely chopped
  10. Make ready 1 capsicum finely chopped
  11. Prepare 2 inch ginger grated
  12. Make ready 8 cloves garlic finely chopped
  13. Take 1 tsp salt
  14. Make ready 2 tbsp oil for sautéing
  15. Prepare For momo chutney :-
  16. Take 3 Kashmiri dried red chillies
  17. Take 2 large tomatoes
  18. Take 6 cloves garlic
  19. Take 1 tsp sugar
  20. Take 1 tsp salt
  21. Take 1 tsp black pepper powder
  22. Take Water for boiling

It has become a traditional delicacy in Nepal, Tibet, Bhutan, Ladakh, Darjeeling regions of India. Momo is similar to Chinese baozi, jiaozi, and mantou, Mongolian buuz, Japanese gyoza, Korean mandu and Turkic manti. Set the steamer pan with the momos on top of the pot and cover with a tight lid. This recipe was provided by a chef, restaurant or culinary professional.

Instructions to make Breakfast Momos- healthy & tasty Veg Wheat Momos with Chutney:
  1. First we make the momo dough. For this in a bowl mix the wheat flour, salt and water to form a dough. Knead well for 5 mins. Apply oil on top. Cover with samp cloth and let it rest for 20 mins.
  2. While the dough rests we make our momo stuffing. In a pan with oil fry the ginger, garlic, capsicum & onion adding the salt for about 2 mins on high flame.
  3. Now add the carrots and cabbage and sautée for 3 mins until it changes colour as shown. Do not over cook till it becomes soft and mushy. Remove from flame and let it cool.
  4. Remove cloth from rested dough. Knead again for 3 mins until you get a soft dough. Divide it into 12 small balls. Roll them into thin circles.
  5. Place 2 tbsp of the stuffing in the centre of the circle. Apply water on the edges of the dough circle and form pleats. Press the centre together and seal well to prevent leaks. Repeat the same for all balls.
  6. In an idli cooker pour in 2 cups water and place a greased cloth on the idli plate. Or a greased banana leaf. Place the momos on it leaving enough gap in between. Steam on medium flame for 15 mins.
  7. For smaller sized momos 6-8 mins of steaming is adequate. Do not over cook it as wheat becomes hard. Repeat the same with the rest of the momos.
  8. Lastly we make the spicy & tangy momo chutney. Boil the tomatoes and chillies in water until the skin of the tomatoes shrink. Peel skin and let it cook before chopping it coarsely.
  9. In a mixer grinder add all ingredients under ‘momo chutney’ and grind to get a smooth chutney. Don’t add any water. Serve cold chutney with hot momos.

Set the steamer pan with the momos on top of the pot and cover with a tight lid. This recipe was provided by a chef, restaurant or culinary professional. Veg Wheat Momos Move over refined flour and switch to healthier wheat flour to prepare your favourite dumpling delicacy! Whole wheat flour is a rich source of dietary fibre and protein, both of. However, one cannot be sure about the quality used by local momo-vendors.

So that is going to wrap this up with this special food breakfast momos- healthy & tasty veg wheat momos with chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!