BBQ Chicken | Chicken Sekuwa
BBQ Chicken | Chicken Sekuwa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bbq chicken | chicken sekuwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

BBQ Chicken

To get started with this particular recipe, we must prepare a few ingredients. You can cook bbq chicken | chicken sekuwa using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Chicken | Chicken Sekuwa:
  1. Take Chicken (Bite sized or thick slices)
  2. Prepare Mustard Oil
  3. Make ready Lemon Juice
  4. Take Vinegar (optional)
  5. Take Garam Masala
  6. Get Mixed Masala (12/7/5 Spices preferred)
  7. Prepare Ginger Garlic Paste
  8. Take Soya Sauce (Optional)
  9. Prepare Chilly Paste
  10. Get Mustard Oil
  11. Prepare Salt and Pepper (as per taste)
  12. Take Hot Sichuan Chilly Sauce and Mint Chutney/Spicy Tomato Chutney(for dip)
  13. Take Sliced Cucumber, Tomato and Onion (Side Salad)
  14. Take Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
  15. Prepare Puffed Rice (optional)
Steps to make BBQ Chicken | Chicken Sekuwa:
  1. Take a big round bowl then mix all spices and ingredients and make marinade.
  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5/10 pieces of meat in each skewers as per your grill size. For more detail please click the link……https://bit.ly/2mmiPCB

So that is going to wrap it up with this special food bbq chicken | chicken sekuwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!