Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veg momos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg momos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Veg momos is something that I have loved my entire life.
Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food. Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from chicken, mutton to what we.
To get started with this particular recipe, we must prepare a few components. You can have veg momos using 27 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Veg momos:
- Get For stuffing
- Take 1 cup grated carrot
- Take 2 cups grated cabbage
- Get 1/2 cup spring onion greens
- Make ready 1/4 th cup chopped capsicum
- Prepare 1/2 cup onion finely chopped
- Prepare 1 tbsp chopped garlic
- Prepare 1 tsp chopped ginger
- Take 2 green chilles chopped
- Make ready 2 tsp black pepper powder
- Get 1 tbsp coriander leaves
- Make ready 2 tbsp oil
- Prepare as per taste Salt
- Get For dough
- Take 2 cups refined flour /maida
- Prepare 1 tsp Salt
- Prepare as needed Oil for greasing
- Prepare as needed Water for kneading
- Prepare For momo dip
- Get 2 big tomatoes
- Prepare 3 red chilles
- Prepare 1 tsp sugar
- Get 1 tsp vinegar
- Take 1 tsp soya sauce
- Make ready 5 garlic cloves
- Get 1 inch ginger piece
- Take as per taste Salt
The verities meaning, it has different kind of stuffing like meat (chicken, lamb), vegetables, paneer, tofu etc. Today I am sharing the Veg momos recipe. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying.
Steps to make Veg momos:
- Firstly boil tomatoes and red chilles, when done switch off the flame, in a mixer grinder add tomatoes, red chilles,salt,sugar soya sauce, vinegar, ginger garlic and make paste of this
- Heat 2 tbsp oil in pan add chopped ginger garlic and greenchilles,saute for a minute
- Next to this add chopped onion and salt fry till translucent
- Now add carrot,capsicum and cabbage and saute for 5 mins, veggies must be little crunchy
- Lastly add spring onion greens,pepper powder saute fr 3 mins,add coriander leaves and switch off the flame.stuffing for momos is ready
- In a mixing bowl add refined flour, salt and add sufficient water and knead a dough, grease oil 1 tbsp and cover and keep dough to rest for 10 mins
- Now pinch a small ball sized dough and flatten, now dust with some maida and start to roll using rolling pin
- Roll to almost medium thin circle, around 4-5 inch in diameter, make sure you roll from sides and keep the centre slightly thick
- Now place a heaped tbsp of stuffing in centre, start pleating the edges slowly and gather everything, as shown in picture
- Heat the steamer and place one banana leaf on tray and arrange momos on the tray
- Steam momos for 10-12 mins or till shiny sheen appears over it,once done switch off the flame
- Finally veg momos are ready to serve with momos chutney
- Note - if u dont have Banana leaf thn you can grease tray and arrange momos on it
- You can shape momos in various different types
Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. Arrange the momos on the stand, one in each receptacle. Fill water in the pressure cooker upto an inch from the base. Veg-momos is an all season snack and is available everywhere.
So that’s going to wrap this up for this special food veg momos recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
