Chilaquiles
Chilaquiles

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chilaquiles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilaquiles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chilaquiles is something which I have loved my whole life. They are nice and they look wonderful.

Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with Chilaquiles made with salsa verde, garnished with cilantro, red onion, cotija cheese, crema Mexicana. Chilaquiles are also a great meatless option, and amazing for weeknights when you're in need of a The beauty of chilaquiles is they are completely customizable. Serve with a scrambled or fried egg. Chilaquiles in a tomato sauce with serrano and guajillo chiles.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilaquiles using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chilaquiles:
  1. Get Sauce
  2. Make ready 28 oz can of peeled whole tomatoes
  3. Prepare 8 oz can of diced chilis
  4. Prepare 5 mushrooms, chopped
  5. Take 15 oz can of corn, drained
  6. Get Meat
  7. Prepare 2 lbs chicken
  8. Take 1.5 cups chicken broth
  9. Take Adobo seasoning (or seasoning of your choice)
  10. Get Final Dish
  11. Get 1 large onion thinly sliced
  12. Prepare 1 head garlic finely chopped
  13. Prepare Tortilla chips
  14. Get Shredded parmesan cheese
  15. Get Shredded mozerella cheese
  16. Make ready 1 bundle chopped cilantro
  17. Get Salt and pepper
  18. Make ready Olive oil
  19. Prepare (Optional) sour cream

Chilaquiles is a traditional Mexican breakfast favorite that consists of fried tortilla chips, a sauce that's usually tossed with red (salsa roja) or green (salsa verde) and topped with fried eggs. See more ideas about Chilaquiles recipe, Chilaquiles, Mexican food recipes. Chilaquiles is a breakfast dish consisting of crispy tortilla chips that are covered in salsa and You are here: Home » Antojitos » Chilaquiles Rojos. How To Make Mexican Chilaquiles (Chilaquiles Rojos).

Steps to make Chilaquiles:
  1. (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside.
  2. Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like.
  3. In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later.
  4. The next steps will require you to judge portions based on cookware size and desired portions.
  5. Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min.
  6. Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken.
  7. Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added.
  8. Add cheese and tortilla chips and mix, carefully covering all the chips.
  9. Top with cilantro and serve immediately.

Chilaquiles is a breakfast dish consisting of crispy tortilla chips that are covered in salsa and You are here: Home » Antojitos » Chilaquiles Rojos. How To Make Mexican Chilaquiles (Chilaquiles Rojos). A smoky red sauce is tossed and simmered with crispy tortilla chips and topped with fried eggs! Chilaquiles is a traditional Mexican breakfast. **Cook's Note: Chilaquiles is a Mexican brunch dish invented to use leftovers. It is made with day old They are cooked together until the tortillas are slightly softened.

So that’s going to wrap this up for this special food chilaquiles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!