Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick layered chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick Layered Chicken Enchiladas is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Quick Layered Chicken Enchiladas is something which I’ve loved my entire life.
Here is a simple and quick way to make chicken enchiladas. RECIPE BELOW MY VLOG CHANNEL https. Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. An easy to prepare chicken enchilada casserole with only five ingredients.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick layered chicken enchiladas using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Quick Layered Chicken Enchiladas:
- Get 2 lbs boneless skinless chicken breast
- Prepare 1-2 Packets Lawry's Chicken Taco Seasoning
- Get 1 lbs Bag Shredded Cheese (I use sharp cheddar or Mexican mix) (Brand of your choice)
- Get White Corn tortillas
- Get 2.25 oz Black Sliced Olives
- Make ready 28 oz Can Green Enchilada sauce
This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken, beans, sauce, cheese, and tortillas. This Chicken Enchilada Casserole recipe is everything you love about chicken enchiladas…stacked into delicious layers instead of rolled up. So today, I thought I would bump this chicken enchilada bake back to the top of the blog and give it a quick refresh with some new photos and recipe tweaks. Stacked Chicken Enchiladas Recipe Because you layer this Tex-Mex dish instead of rolling each enchilada individually, you save time in Cheesy Enchiladas Recipe For a quick dinner the whole family will love, serve them Cheesy Enchiladas with chicken, black beans, and corn enveloped inside.
Steps to make Quick Layered Chicken Enchiladas:
- Begin by boiling chicken in water
- After chicken begins to boil add Chicken Taco Seasoning
- After chicken has cooked thoroughly drain juice from pot
- Use 2 forks to shred chicken by holding whole pieces with one fork and shredding with other or dragging fork across meat to shred (you can use meat shredder if one is available)
- Take casserole dish and layer first set of tortillas, spread cheese covering tortillas, add shredded chicken (not much), add enchilada sauce as well (not much)
- Repeat previous step, this time adding more cheese, more chicken, and a bit more enchilada sauce. (Lightly spread with back of spoon if needed)
- Now place last layer of tortillas, add only cheese to very top layer, add black olives.
- You may also add to last layer, diced fresh tomatoes, green onion, cilantro, or any ingredient that fits your taste.
- Bake in over on 400° for 15-20 mins or until cheese is melted and golden around edges.
- Let stand for 5-7mins, serve in squares and enjoy!
So today, I thought I would bump this chicken enchilada bake back to the top of the blog and give it a quick refresh with some new photos and recipe tweaks. Stacked Chicken Enchiladas Recipe Because you layer this Tex-Mex dish instead of rolling each enchilada individually, you save time in Cheesy Enchiladas Recipe For a quick dinner the whole family will love, serve them Cheesy Enchiladas with chicken, black beans, and corn enveloped inside. Lovely enchiladas with a filling of chicken, onion, sour cream, Cheddar cheese and spices. Crock Pot Chicken Enchiladas are a quick and easy way to make a family (or crowd!) favorite! You can literally 'set it and forget it!'.
So that’s going to wrap it up with this exceptional food quick layered chicken enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
