Mom's Lasagna - makes 2 trays
Mom's Lasagna - makes 2 trays

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's lasagna - makes 2 trays. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mom's Lasagna - makes 2 trays is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mom's Lasagna - makes 2 trays is something that I’ve loved my whole life. They are fine and they look wonderful.

Compare Prices on Lasagna Dishes in Bakeware. Put a layer of sauce in the bottom of the tray, then a layer of slightly overlapping lasagna noodles. Spread a layer of ricotta over the noodles and a light sprinkling of mozzarella. Repeat until you fill the tray, making sure that you end up with lasagna noodles on top.

To begin with this recipe, we have to first prepare a few ingredients. You can have mom's lasagna - makes 2 trays using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Lasagna - makes 2 trays:
  1. Get Meat Sauce
  2. Take 4 lb ground beef
  3. Get 4 tbsp ground basil
  4. Make ready 4 clove garlic minced
  5. Make ready 6 tsp salt
  6. Make ready 4 lb csns crushed tomatoes
  7. Make ready 48 oz tomato paste
  8. Make ready 20 oz lasagna noodles
  9. Make ready Cheese Filling
  10. Prepare 6 eggs
  11. Make ready 9 cup ricotta cheese
  12. Get 1 1/2 cup grated parmesan cheese
  13. Take 4 lb mozzarella cheese sliced thin
  14. Take 6 tbsp parsley flakes
  15. Make ready 3 tsp salt
  16. Get 1 1/2 tsp pepper

You can freeze the entire tray, or cut into pieces and freeze individually, whichever way you prefer. Once mixture is made, set aside. Trying to calculate the ingredients and serving size for a large group can be confusing. Menu Ask a Question Share a Post Account Search..

Instructions to make Mom's Lasagna - makes 2 trays:
  1. Brown meat slowly; drain off excess fat.
  2. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
  3. Cook noodles in large amount of boiling salted water till tender; drain; rinse.
  4. Beat eggs: add remaining ingredients except mozzarella.
  5. Layer half the noodles in each tray - 13X9X2 inch baking dish; spread with half of the ricotta filling; add half the mozzarella cheese and half the meat sauce. Repeat.
  6. Bake at 375° about 30 minutes (ore assemble early and refrigerate: bake 45 minutes).
  7. Let stand 10 minutes before serving. Each tray serves 8 to 10 people. Cut recipe in half if making only one tray.

Trying to calculate the ingredients and serving size for a large group can be confusing. Menu Ask a Question Share a Post Account Search.. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. It can also be frozen before or after baking.

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