Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed, shredded and tossed in bold.
Chicken Enchiladas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Enchiladas is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Make ready 2 boneless, skinless chicken breasts
- Prepare 2 teaspoons cumin
- Prepare 1 teaspoon chili powder
- Get 2 teaspoons garlic granules
- Get 1-2 teaspoons salt
- Make ready 1 white onion, diced
- Take 8 ounces jack cheese, grated
- Take 1 can green chili enchilada sauce (I used Hatch brand)
- Prepare 8 corn tortillas
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Steps to make Chicken Enchiladas:
- Preheat oven to 350 degrees.
- Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork.
- Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix.
- Get ready to assemble the enchiladas! - Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable.
- Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used.
- Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top.
- Bake for 15-20 minutes or until cheese is melted and top is to your desired "crustiness."
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So that is going to wrap it up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
