Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creole red beans and rice with slow cooked pulled pork. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Of course you can make it with any kind of sausage you want but if you do you are no longer making Creole Red Beans and Rice. Directions: Sort and wash beans; place in large Dutch oven.
Creole red beans and rice with slow cooked pulled pork is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Creole red beans and rice with slow cooked pulled pork is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:
- Get 1 pd small red beans
- Get 1 pd large red kidney beans
- Take 2 pds pulled pork or smoked sausage of your choice
- Make ready 5 slices bacon
- Get 1 large onion
- Prepare 1 bell pepper
- Take 2 celery stalks
- Prepare 6 cloves garlic
- Take 2 tbsp fresh ginger
- Make ready 1 jalapeno
- Get 1 can diced tomatoes
- Take 2 tbsp liquid smoke
- Take 2 tbsp cumin
- Make ready 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Get 1 tsp smoked paprika
- Make ready 1/2 tsp cayenne pepper
- Make ready 1 tsp dill weed
- Get 3 bay leaf
- Get 1/4 cup apple cider vinegar
- Make ready 1/4 cup ketchup
- Take 1/4 cup mustard
- Get 2 tbsp chicken bullion base
- Make ready 1/4 c brown sugar (optional)
Here is a list of the recipes we're cooking up. Let me know if you try one of them by leaving a comment on that recipe post and rating the. While the pulled pork is cooking, cook your rice according to the pack instructions. I dont eat pork, so this recipe is written from a perspective of adding the smoky flavor without ham or pork.
Instructions to make Creole red beans and rice with slow cooked pulled pork:
- Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
- Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
- Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
- Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
- Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
- I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper
While the pulled pork is cooking, cook your rice according to the pack instructions. I dont eat pork, so this recipe is written from a perspective of adding the smoky flavor without ham or pork. However, if you want to use pork, add a ham hock to simmer with the beans, and sub the turkey sausage for a smoked pork sausage. The beans could simmer unattended while the cook was busy with the laundry and other chores. It was a perfect fit, easily feeding a crowd and being versatile enough to tailor according to what was in the pantry.
So that’s going to wrap this up with this exceptional food creole red beans and rice with slow cooked pulled pork recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
