Chipped Beef (SOS)
Chipped Beef (SOS)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chipped beef (sos). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chipped Beef (SOS) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chipped Beef (SOS) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chipped beef (sos) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chipped Beef (SOS):
  1. Make ready 1-1 1/2 lbs. Corned beef
  2. Get 1 tbsp. Olive oil or another
  3. Make ready 1 1/2-2 cups milk
  4. Take 2 tbsp. Flour or corn starch
  5. Make ready 1/2 large onion
  6. Get 1/2 cup water
  7. Prepare 1 scallion(optional)
  8. Take 2 slices toast per person
  9. Make ready Salt-optional, not too much because meat is salty
  10. Get Pepper as desired
Steps to make Chipped Beef (SOS):
  1. Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes.
  2. Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil.
  3. In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside.
  4. Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread.
  5. On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion.

So that’s going to wrap it up for this special food chipped beef (sos) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!