Roasted Goat (Nyama choma)
Roasted Goat (Nyama choma)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted goat (nyama choma). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Goat (Nyama choma) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Goat (Nyama choma) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have roasted goat (nyama choma) using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Goat (Nyama choma):
  1. Take 3 kg goat meat
  2. Prepare salt
Instructions to make Roasted Goat (Nyama choma):
  1. Chop the meat into bigger sizes. put over wiremesh over fire.
  2. Sprinkle salt over meat. roast the meat until cooked then turn the other side to roast.
  3. Serve with kachumbari

So that’s going to wrap this up for this special food roasted goat (nyama choma) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!