Red Wine Sauce
Red Wine Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red wine sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enjoy this deliciously rich red wine sauce as an accompaniment to steak. Whisk in the remaining butter and. This guide shows you How To Make Red Wine Sauce Watch This and Other Related films here: http Pan Sauce "Bordelaise" - Red Wine Reduction Steak Sauce. Ever wonder what to do with leftover wine?

Red Wine Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Red Wine Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have red wine sauce using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Sauce:
  1. Prepare 350 ml good red wine (Cabernet for rich or Merlo for more a more subtle flavour)
  2. Make ready 250 ml stock or bone broth
  3. Prepare 2 Sprigs Thyme
  4. Prepare 2 Cloves Garlic
  5. Get Pinch Salt
  6. Make ready 1/2 teaspoon Pepper
  7. Take 1 Table Spoon of Butter
  8. Get 2 Table Spoons of Olive Oil

Herb-Crusted Pork Rib Roast with Red Wine Sauce Pork. Red Wine Reduction Sauce. this link is to an external site that may or may not meet accessibility guidelines. Red wine can be added to other ingredients when making pasta sauce from scratch to add richness and depth of flavor to the finished product. The alcohol in the wine will cook off as the mixture.

Steps to make Red Wine Sauce:
  1. Chop Garlic roughly and press with flat of knife blade
  2. Heat olive oil on thick based pan until sizzling
  3. Add pre prepared garlic and fry until browning
  4. Add bone broth (or beef stock) and Thyme
  5. Bring mixture up to a boil
  6. Add wine once broth has reduced to approximately half the initial volume
  7. Let sauce boil until all alcohol has been cooked out
  8. Once alcohol is cooked out let the sauce simmer for approximately 15 minutes (if sauce starts to darken too much add more water)
  9. Take sauce off of stove and cook steaks.
  10. Use sauce to deglaze pan that the steak was cooked in. Let it simmer for a while taking on the flavor of the meat. Simmer until sauce starts to take on a rich brown colour.
  11. Strain sauce through sieve to remove garlic bits, thyme and any other bits that have been collected through the cooking process.
  12. Add the sauce to a clean pan adding butter, salt and pepper.
  13. Let sauce thicken until it is able to coat the back of your spoon.

Red wine can be added to other ingredients when making pasta sauce from scratch to add richness and depth of flavor to the finished product. The alcohol in the wine will cook off as the mixture. Learn how to make Red Wine Sauce. Red Wine Sauce. this link is to an external site that may or may not meet accessibility. Season to taste with salt and pepper and whisk in the butter.

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