Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, katies lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Posted in Main Course, Pasta, Recipes, Vegetarian. Trust me, my Aunt Katie was an amazing aunt, mom, teacher, friend, and wife. She was actually kind of crazy, but in the best way possible. What came out of this girl's mouth was down right funny and a good part of the time.
Katies Lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Katies Lasagna is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have katies lasagna using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Katies Lasagna:
- Take 500 ml tomato sauce
- Prepare 100 ml cream
- Get 1 chives
- Take 1 basil
- Prepare 1 tbsp pesto
- Get 1 salt and pepper
- Prepare 1 olive oil
- Make ready 9 lasagna plates
- Prepare 3 large champignons
- Prepare 1 red bell pepper
- Take 1 carrot
- Get 1 small zucchini
- Make ready 2 large tomatoes
- Prepare 1 pizza seasoning
- Get 400 grams shredded emmentaler
- Take 500 grams ground meat
Add some of the cheese mixture by "piping" evenly over the meat sauce, then scatter a few the torn basil leaves on top. Top with a layer of lasagna noodles. Repeat in layers until you fill the dish. Katie's Cucina has hundreds of recipes ranging from easy to make one pot meals, traditional breakfast, lunch, and dinner recipes.
Steps to make Katies Lasagna:
- Preheat oven to 220ºC
- Oil a large casserole and place 3 of the lasagna plates (or more if there's space left)
- Shredd cheese and square veggies
- Preheat a pan and cook meat with salt and pepper until almost done
- Put aside and cook the veggies with salt and pepper
- Mix seasonings and fluids to a sauce
- Place some of the cheese on the plates
- Layer meat and veggies on top and repeat it all. Finish up with another layer of plates and cheese
- Place in the oven for 20 minutes
- Serve with salad
Repeat in layers until you fill the dish. Katie's Cucina has hundreds of recipes ranging from easy to make one pot meals, traditional breakfast, lunch, and dinner recipes. She loves to get creative with seasonal ingredients and enjoys sharing a variety of holiday recipes that always wow her friends and family. Katie also shows us a great lasagna roll recipe you can make ahead and freeze for future meals. This family owned and operated restaurant is a successful, award-winning artisan Italian restaurant and bar that focuses on a modern interpretation of regional Italian cuisine using local, seasonal ingredients.
So that’s going to wrap this up with this special food katies lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
