Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg momos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food. Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from chicken, mutton to what we.
Veg momos is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Veg momos is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook veg momos using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg momos:
- Make ready For Dough
- Take 1 cup all purpose flour (maida)
- Get 1/2 teaspoon oil
- Make ready 1/4 teaspoon salt or as required
- Make ready 2-3 tablespoon water for kneading or as required
- Make ready For momos filling
- Take 1 chopped carrot
- Take 1 chopped capsicum
- Take 1/2 cup chopped beans
- Make ready 1 cup chopped cabbage
- Get 2 small sized spring onions - finely chopped -
- Make ready 3-4 small garlic chopped
- Make ready 1.5 teaspoon light soy sauce
- Prepare 1/2 teaspoon black pepper powder
- Take 1 tablespoon oil
- Take to taste Salt
The verities meaning, it has different kind of stuffing like meat (chicken, lamb), vegetables, paneer, tofu etc. Today I am sharing the Veg momos recipe. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying.
Instructions to make Veg momos:
- Making outer cover of veg momos - take the all purpose flour (maida), salt and oil in a bowl and mix it. - add water in parts and knead to a firm dough. cover the dough and keep aside for 30 minutes. - making veg momos stuffing - finely chop all the vegetables. you can also use a food processor to chop the vegetables. - in a thick bottomed pan heat oil. add garlic. saute for 2-3 seconds.
- Add onions and saute for 10-15 seconds. add all the finely chopped vegetables. - increase the flame and stir fry the vegetables on a medium to high flame. if you have not used a thick bottomed pan, then saute the veggies on a low to medium flame. - saute or stir fry for 2 to 3 minutes. then add soy sauce, salt and pepper. - continue to stir fry on a medium to high flame for 2 to 3 minutes more. - switch off the flame and add 1 to 2 tbsp of the spring onions greens. mix well.
- Divide the dough in two parts. make a 6-7 inch log from each part. cut the log into equal slices. - make ball of each slice and keep them covered with a moist napkin. - take each dough ball and on a lightly dusted board, roll each dough ball into a thin circle of about 2-3 inch diameter. - try to get the edges to be thin and the center to be thick. - place 1 or 2 tsp of vegetable stuffing in the center.
- Lift one side of the edge and start pleating. (you can also refer to the video above to see how pleating is done). - start folding and forming the pleats one by one. towards the end, join the pleats in the center. - prepare all momos this way and keep them covered under a moist napkin. till you are ready to steam them. - steaming veg momos:- - heat water in a steamer or in a electric cooker or in a pressure cooker. let the water come to a boil.
- Steam momos for 5-6 minutes. - don't overdo the steaming, as the dough becomes dense and dry. - the steaming time may vary upon the thickness of momos' cover. - when you touch the momo then dough should not feel sticky to you. this means they are done and the momos will have a transparent look. Serve momos with spice schezwan sauce.
Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. Arrange the momos on the stand, one in each receptacle. Fill water in the pressure cooker upto an inch from the base. Veg-momos is an all season snack and is available everywhere.
So that’s going to wrap it up with this special food veg momos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
