Veg momos
Veg momos

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, veg momos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veg momos is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Veg momos is something which I’ve loved my entire life.

Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food. Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from chicken, mutton to what we.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg momos using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Veg momos:
  1. Make ready As required All purpose flour
  2. Make ready As required Chopped Vegetables
  3. Get 1 cup Beans
  4. Make ready 1/2 cup Carrots
  5. Make ready 1 cup Onion
  6. Get 1 cup Cabbage
  7. Take 1/2 cup Mushrooms
  8. Make ready 1 cup Paneer
  9. Make ready 3 - 4 Garlic
  10. Get 1 tsp Soya sauce
  11. Take As per taste Salt
  12. Make ready As required Oil

The verities meaning, it has different kind of stuffing like meat (chicken, lamb), vegetables, paneer, tofu etc. Today I am sharing the Veg momos recipe. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying.

Steps to make Veg momos:
  1. Take all-purpose flour (maida), salt and oil in a bowl and mix it.
  2. Knead it into a small dough.
  3. Cover the dough and keep it aside for 30 mins.
  4. For stuffing chop all the Vegetables.
  5. In a pan add chopped garlic with oil and stir fry it for few seconds.
  6. To it add all the chopped vegetables and stir fry for 2-3 mins until all veggies are cooked.
  7. Add salt to taste, 1 tsp soy sauce and 1 tsp vinegar.
  8. Take small balls of dough and roll it into a thin circle. Make sure that the covering is thin.
  9. Apply water to the ends so that the ends stick well.
  10. Fill it with the stuffing and shape the momo.
  11. Put the momos into the steamer and let them steam for 5-8 minutes.
  12. Serve hot with desired dip.
  13. Here I've used green chutney.

Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. Arrange the momos on the stand, one in each receptacle. Fill water in the pressure cooker upto an inch from the base. Veg-momos is an all season snack and is available everywhere.

So that is going to wrap it up for this exceptional food veg momos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!