Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled mahi tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Mahi Tacos is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Grilled Mahi Tacos is something which I have loved my entire life.
Kosher salt and freshly ground black pepper. Grilled Mahi makes some of the best fish tacos in my opinion, so I couldn't wait to get the work day over to make my fish tacos. I like grilled fish for my fish tacos, as opposed to what many consider. Mahi-mahi is coated with a chili seasoning, grilled, and then flaked and piled into The light flavor of mahi-mahi gets a boost from a chili run and grilled mango salsa in these fresh and fruity tacos.
To begin with this particular recipe, we must first prepare a few components. You can have grilled mahi tacos using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Mahi Tacos:
- Make ready 1-2 pounds mahi filets
- Take 1/4 cup soy sauce
- Take 3 tablespoons honey
- Get 1 pinch or 2 of crushed red pepper
- Prepare Salt & pepper
- Take 1 teaspoon each onion and garlic powder
- Take 1 tablespoon oil, I used olive
- Get Splash vinegar, I used rice wine vinegar
- Take 1 pack corn tortillas
- Get 1 bag coleslaw mix or 1/2 a cabbage shredded finely
- Make ready 1/4 cup vinegar, I used rice wine
- Prepare 2 tablespoons mayonnaise
- Get Salt & pepper
- Take 1 teaspoon sugar
- Prepare 1 teaspoon Dijon mustard
- Prepare Sour cream, guacamole, cheese, diced tomatoes for the fixins
Grilling mahi mahi over a cedar plank infuses the fish with rich, smoky flavor. Seasoning it with a dash of salt, pepper, cumin and paprika adds a little spice. And topping it off with sliced jalapeños brings the. Easy, delicious and healthy Grilled Mahi Tacos recipe from SparkRecipes.
Instructions to make Grilled Mahi Tacos:
- Whisk together the first 8 ingredients and toss the Mahi filets to coat. Set in fridge for about 30 minutes.
- In another bowl whisk the rest of the vinegar, mayo, salt & pepper, sugar and mustard. Toss coleslaw to coat. Cover and put in fridge
- We grill our fish on a grill mat. When the fish is cooked through remove from grill. About 6-8 minutes depending on thickness.
- Grill the tortillas on the open grates on your grill till slightly charred around the edges. Flake the fish onto your tortilla and slaw on top of that and cheese and tomatoes if you like. Roll up and enjoy!
And topping it off with sliced jalapeños brings the. Easy, delicious and healthy Grilled Mahi Tacos recipe from SparkRecipes. Repeat with the remaining tortillas, keeping. Serve citrusy grilled mahi mahi, avocado and Herdez® Salsa Verde in warm tortillas for an easy Lenten fish taco. Top with a homemade Spicy Mayo featuring habanero and red pepper.
So that is going to wrap it up for this exceptional food grilled mahi tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
