Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked fiesta enchiladas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Red enchilada sauce is more commonly available, but green chile enchilada sauce–with its milder flavor–can be used instead. Give the party great flavor when you serve our Baked Fiesta Enchiladas. Time for another Keto approved recipe! Today's recipe is a Cheesy Enchilada Bake!
Baked Fiesta Enchiladas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Fiesta Enchiladas is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Fiesta Enchiladas:
- Get 1 tablespoon butter
- Take 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
- Prepare 1 medium red pepper chopped
- Take 1 medium onion chopped
- Get 2 cloves garlic minced (simply because I love garlic)
- Take 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
- Take 1 can condensed cream of chicken soup
- Take 3/4 cup sour ceam
- Prepare 1 1/2 cups shredded cheddar cheese divided
- Make ready 1/2 cup pitted black olives
- Make ready 6 flour tortillas 8"or 10" size
- Get 1 1/2 cups thick and chunky salsa
These savory enchiladas with a pop of spice will steal the show. This baked enchilada recipe is great to make in advance. Pile a little of the chicken mix with a little cheese onto a wrap and fold to form a fajita and repeat with all the mix. A fast and healthy version of enchiladas made with layered tortillas instead.
Instructions to make Baked Fiesta Enchiladas:
- Preheat oven to 350 degrees Farenheit.
- Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
- Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
- Bake 20-25 minutes or until heated through.
Pile a little of the chicken mix with a little cheese onto a wrap and fold to form a fajita and repeat with all the mix. A fast and healthy version of enchiladas made with layered tortillas instead. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. You know, the Tex-Mex girl in me just has to have a good A delicious and easy Paleo green enchilada recipe! These bad boys are dairy-free, gluten-free and.
So that’s going to wrap this up for this exceptional food baked fiesta enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
