Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg momos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food. Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from chicken, mutton to what we.
Veg Momos is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Veg Momos is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have veg momos using 11 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Veg Momos:
- Prepare 150 gm maida(all-purpose flour)
- Get 100 gm cabbage
- Make ready 1/2 carrot grated
- Make ready 1 Small Onion Chopped
- Make ready 1/3 cup Spring Onion
- Get 1/2 tsp Black Pepper Powder
- Prepare 1 tsp Soya sauce
- Prepare To taste Salt
- Make ready 2 Green Chilli chopped
- Make ready 4 Garlic Cloves Chopped
- Take As needed Oil For Deep Frying
The verities meaning, it has different kind of stuffing like meat (chicken, lamb), vegetables, paneer, tofu etc. Today I am sharing the Veg momos recipe. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying.
Steps to make Veg Momos:
- Mix maida and salt. Add few drops of oil and combine well.
- Add water little at a time and start kneading the dough.
- Make a smooth dough, cover and rest for 15 minutes.
- Heat oil in a pan.
- Add garlic cloves and green chilli to the pan. Saute for couple of minutes.
- Add chopped onion and saute for 2 minutes.
- Add carrot and cabbage. Mix properly and fry for another minute.
- Add spring onion, fry for 2 seconds and turn off the gas.
- Let the mixture cool.
- Once it is cool, add soy sauce, salt and black pepper powder. Mix well.
- Transfer the mixture to the bowl.
- Stuffing is ready.
- Take out the dough. Knead it again and make small balls out of it.
- Take one ball and roll it like a puri.
- Put 2 tsp the stuffing at the center.
- Apply water at the edges and fold it like a Modak.
- Likewise, make all the momos.
- Now we need to steam the momos.
- Grease a pan with some oil.
- Place all the momos in this pan.
- Pout Idli Pot with enough water at the base.
- When water starts to boil, keep the momos pan inside Idli pot carefully.
- Cover the pot and let it cook for 10 minutes.
- Momos are ready to serve.
Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. Arrange the momos on the stand, one in each receptacle. Fill water in the pressure cooker upto an inch from the base. Veg-momos is an all season snack and is available everywhere.
So that is going to wrap it up with this exceptional food veg momos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
