Tandoori veg Momos
Tandoori veg Momos

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, tandoori veg momos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tandoori veg Momos is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tandoori veg Momos is something which I have loved my whole life. They are nice and they look wonderful.

Tandoori Momos Momos are popular street food, especially in the North and the Northeast region of India. Tandoori momos are a delicious and chatpata version of the regular steamed momos. Tandoori Momos are tossed with a tandoori paste, which gives the tangy and delicious taste to the regular momos. If you're looking for new recipes to try this weekend, look no further!

To get started with this particular recipe, we must first prepare a few ingredients. You can have tandoori veg momos using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Tandoori veg Momos:
  1. Make ready 1 cup chopped cabbage
  2. Take 1/2 tsp ginger
  3. Make ready 1/2 tsp green chillies
  4. Prepare 1/2 tsp turmeric powder
  5. Make ready to taste Salt
  6. Get 1/2 cup finely chopped capsicum
  7. Prepare 2 cup maida ( all-purpose flour)for dough
  8. Prepare as needed Oil for shallow fry
  9. Prepare For marination
  10. Prepare 1/2 tsp Besan/gram flour
  11. Make ready to taste Salt
  12. Prepare 1/2 tsp Garam masala
  13. Take 2 spoon curd

Dip in mint chutney, and serve with a side of spiced onion and carrot salad to create a vibrant appetizer. I like to think of food as a way to celebrate happiness and connect with other people. How to serve Vegetarian Tandoori Momos. Traditionally, Nepali Momos are served with hot tomato chutney but instead, I made my own tandoori marinade (the one I use for making my Tandoori Paneer Samosas) and covered the Momos in it before popping them into the sweltering pit of fire, a.k.a, the oven.

Instructions to make Tandoori veg Momos:
  1. Firstly, heat the pan and add some oil, now add finely chopped cabbage, capsicum, ginger and green chillies. Saute it for 1 min
  2. Add salt, turmeric powder and mix well and take it out in the bowl. Stuffing for momos is ready.
  3. Now prepare the dough with maida.
  4. Once dough is ready, make small balls of that dough, roll that bolls like small pooris and add 1 soon of momos stuffing. Cover this in kachori shape or whatever shape you want. Keep aside and make more of that momos.
  5. Now steam this stuffed momos for 15 min.
  6. After steamed, take out the momos and keep aside and start making marination for this
  7. In marination, roast the besan on low flame for 2 to 3 minutes.
  8. Now add salt and some garam masala in to the besan and mix well.
  9. Now add curd and mix well. If you need then you can add lil water.
  10. Now marinate the steam momos in this marination.
  11. Keep this marinated momos in refrigerator for 15 minutes
  12. Now heat the pan and shallow fry the marinated momos nicely.
  13. Once the momos shallow fried, it's ready to serve.
  14. You can serve with ketchup or mayonese.
  15. So here is tandoori veg Momos..

How to serve Vegetarian Tandoori Momos. Traditionally, Nepali Momos are served with hot tomato chutney but instead, I made my own tandoori marinade (the one I use for making my Tandoori Paneer Samosas) and covered the Momos in it before popping them into the sweltering pit of fire, a.k.a, the oven. The Vegetarian Tandoori Momos famous homemade dumplings originating from himalayan region (df) Momos are native to Tibet, Bhutan, Nepal, and parts of India. Typically known to originate from Tibet, they have since migrated to b… One of the most loved variant is the Tandoori Momo (momos grilled in a tandoor). A North Indian Tadka given to this Tibetan delicacy, results in one of the best fusion foods of recent times.

So that is going to wrap it up with this exceptional food tandoori veg momos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!