Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, grilled teriyaki chicken with crispy skin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Grilled Teriyaki Chicken with Crispy Skin is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Grilled Teriyaki Chicken with Crispy Skin is something that I have loved my whole life. They’re fine and they look wonderful.
To grill teriyaki chicken: grill the thighs, skin side down over medium heat until golden and crispy. Flip and cook on the other side. Make the sauce in a pan by adding the soy, mirin, sake, and sugar and bringing to a gentle simmer. Prepare grill for indirect heat, using a drip pan.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled teriyaki chicken with crispy skin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Teriyaki Chicken with Crispy Skin:
- Take 2 Chicken thighs
- Prepare 4 to 5 tablespoons ＊Soy sauce
- Get 2 to 3 tablespoons ＊Mirin
- Get 2 tbsp ＊Sugar
- Prepare White section of Japanese leek (optional):
- Get 1 Grated ginger
- Take 1 Garlic
This is a very versatile recipe with the same result - melt in your mouth and insanely delicious! If you can't find whole legs where you are, skin-on chicken thighs will work just fine. When made properly, the fat renders out and the skin crisps, while keeping the meat tender and moist. A warm teriyaki chicken bowl is the ultimate in comfort food.
Steps to make Grilled Teriyaki Chicken with Crispy Skin:
- Poke the chicken thighs with a fork to allow the marinade (soy sauce, sugar, mirin) to soak in. Add leek at this stage if you're including it.
- Turn over while marinating. Alternatively, you could use a plastic bag for this.
- Grill for 15 to 25 minutes until golden brown. Baste with the remaining marinade from time to time.
- The chicken is done when the skin is crispy. It's ready to be sliced and plated.
When made properly, the fat renders out and the skin crisps, while keeping the meat tender and moist. A warm teriyaki chicken bowl is the ultimate in comfort food. Teriyaki chicken is one of my faves! A teriyaki chicken bowl to take you to Tokyo There's something about that sweet and savory sauce on chicken that gets me every time. A really good bowl of teriyaki chicken reminds me of eating skewer after […] This chicken teriyaki recipe is both easy and delicious.
So that’s going to wrap it up with this special food grilled teriyaki chicken with crispy skin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
