Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, street style veg fried momos with red chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Although momo traces back its roots to Nepal, Bhutan and Tibet, today it is a central part of Indian street cuisine; so much so that it has various desi versions to please the locals and their palates. We bring to you a veg momo recipe that is easy to make at home and will remind you of your favourite momo joint in town. All you need to do is. Veg momos recipe, a popular street food, is a steamed dumpling with a delicious vegetable filling served with a spicy red chutney or sauce.
Street style veg fried momos with red chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Street style veg fried momos with red chutney is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook street style veg fried momos with red chutney using 22 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Street style veg fried momos with red chutney:
- Take 3/4 cup all-purpose flour (maida)
- Make ready 1 teaspoon oil
- Get to taste Salt
- Take For stuffing
- Make ready 1 tablespoon oil
- Get 3-4 garlic cloves finely chopped
- Make ready 1 tsp finely chopped garlic
- Prepare 1/2 cup finely chopped carrot
- Get 1/2 finely chopped capsicum
- Take 1/4 cup finely chopped green onion or onion
- Make ready 1 teaspoon Soya Sauce
- Prepare 1/2 tsp black pepper powder
- Prepare to taste Salt
- Make ready Momos red chutney
- Get 2 large tomatoes
- Take 3 cup water
- Prepare 3-4 dry red chillies
- Get 1 tsp chopped garlic
- Prepare 1/4 tsp black pepper
- Take 1/4 tsp sugar
- Get to taste salt
- Make ready 1/2 tsp vinegar
Put tomatoes in boiling water and boil until tomatoes gets soft. Presenting you the second recipe of veg momos. Although momo traces back its roots to Nepal, Bhutan and Tibet, today it is a central part of Indian street cuisine; so much so that it has various desi versions to please the locals and their palates. We bring to you a veg momo recipe that is easy to make at home and will remind you of your favourite momo joint in town.
Instructions to make Street style veg fried momos with red chutney:
- Finally cut all Vegetables as mentioned in the ingredients section
- Add 3/4 cup maida (all-purpose flour), 1tsp oil and salt in a large bowl.
- Mix all ingredients well and prepare a soft pliable dough (like paratha dough) by adding water as needed. Cover the dough and keep it aside for 20-25
- Heat 1 tsp oil in a pan over medium flame. Add finely chopped ginger and garlic and saute for 30 second.add green onion and saute for a minute.
- Add all chopped veggies (carrot,cabbage, capsicum and green beans) and salt
- Mix well and saute them for 4-5 minutes add 1 tsp chilli sauce
- Add 1 /2 tsp tomato sause
- Add 1/2 tsp soy sauce, add 1/2 tsp black pepper powder.
- Mix well add saute for a minute.turn off the flame.stuffing for veg momos is ready
- Knead the dough again for a minute and divide it into 2- equal portion give each portion a round cylindrical.
- Give each small portion a round shape like ball and flatten it a little into Pattie by pressing it in between your palms.cover them with a wet cloths or a plate to prevent them from drying.
- Place one dough Pattie on a rolling board and roll it out into a thin disc (approx 4-5 inch diamater) roll it from sides and keep the center portion little thick compared to sides.it required, sprinkle some fry flour while rolling
- Place approx.1 tsp filling in the center.don't over stuff it otherwise it will be difficult to get a proper "potli"shape.
- Lift the edge from one side and start pleating (fold the edge a little inside and little outside alternatively) join them in the center to seal it.
- Prepare momos from remaiming dough patties in a similar way
- Grease a steamer plate or any other plate (it should easily fit into the streamer or a deep vassel) with oil to prevent them sticking. You can also line a plate with cabbage leaf instead of greasing the surface with oil.arrange veg momos on a plate in a way the there is some space around them to expand.
- Heat 1-2 glass of water in a steamer or a deep vessel over medium flame.
- Place stand in the steamer and close the steamer cap and then wait for cooked.
- Keep the flame to low and fry this momos.
- And now transfer them to a serving plate.serve fried momos with chutney.
- Now we make a chutney Heat 3 cups in a pan and lit it comes to a boil when the water comes to a boil then add 2 medium and 2 large tomatoes (140g) 3 to 4 dry red chillies in it if you want you can deseed the red chillies before adding them in hot water.
- Boil the tomatoes on a medium flame and then cook them for 8-9 minutes then stain the water and allow the tomatoes and red chillies to cool.
- When the tomatoes become warm or cool down then slice of the top eye part of the tomato. Roughly chop or crush them and then add in a blender jar along with it's juices also added the red chillies along with a tsp chopped garlic 1/4 tsp black pepper.
- Add 1/4 to 1/2 tsp sugar and Salt as per taste. Without adding water, grind or blend to a smooth paste.
- Remove the momos chutney in a bowl and serve the momos chutney with veg momos.
Although momo traces back its roots to Nepal, Bhutan and Tibet, today it is a central part of Indian street cuisine; so much so that it has various desi versions to please the locals and their palates. We bring to you a veg momo recipe that is easy to make at home and will remind you of your favourite momo joint in town. Hot n Spicy chutney, momos, momo, street food, veggie momos, chicken mo. Highlight Momo is basically a steam dumpling filled with vegetable or chicken. The best place to finally the latest news updated in real-time collected from renowned sources. breaking news, latest news, today's news, India news Momo is usually served with a dipping sauce (locally called chutney/achhar), normally made with tomato as the base ingredient.
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